Maria - Food & Drink 1

Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking, featuring a wide range of recipes and culinary techniques. Known for her straightforward and practical approach, Par……続きを見る

O livro traz reflexões unindo questões sociais, da saúde e da nutrição. Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abo……続きを見る

This book contains proven steps and strategies on how to lose weight with the ketogenic diet. I used to have a big problem with obesity. I was constantly eating and overeating unhealthy and junk foo……続きを見る

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef'……続きを見る

For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and……続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets……続きを見る

PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For p……続きを見る

This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable……続きを見る

When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del ……続きを見る

3 works of Maria Parloa American author of books on cooking and housekeeping (1843-1909) This ebook presents a collection of 3 works of Maria Parloa. A dynamic table of contents allows you to jump d……続きを見る

Rezepte, die die Seele streicheln Das, was wir essen, beeinflusst unsere Gesundheit ebenso wie unser seelisches Wohlbefinden. In seinem neuen Kochbuch greift das Autorenpaar Fahrnow zurück auf den u……続きを見る

Mexican food, Tex-Mex, Southwestern cuisineーcall it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry ……続きを見る

"The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from whi……続きを見る

First published in 1914, the "mother" would have been cooking in the middle of the nineteenth century, using methods handed down to her from earlier generations. "The Things Mother Used To Make cons……続きを見る

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubblin……続きを見る

Warum fertige Produkte kaufen, wenn das Selbermachen so einfach ist und dazu auch noch viel besser schmeckt? Auch das Räuchern ist längst kein Nischenthema mehr, und nicht wenige Hobbyköche verwöhne……続きを見る

In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find ple……続きを見る

Lower sodium cooking poses some different challenges than any other type of cooking. And if you are a full-time Cargeiver with a full-time job - you are even more challenged! You have to not only ge……続きを見る

The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of whic……続きを見る

Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the……続きを見る

KREATIVE KÜRBISKÜCHE UNSCHLAGBAR VIELSEITIG; KÖSTLICH UND GESUND! -120 köstliche Kürbisrezepte mit den beliebtesten Kürbissorten- Ob gedünstet, gegrillt, gekocht, gebacken, frisch oder eingelegt, pi……続きを見る

Um livro de receitas tradicionais para gente moderna. Baseado na gastronomia típica portuguesa e inspirado na infância da autora, este pretende transmitir o legado de uma herança valiosa mas também ……続きを見る

The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and conte……続きを見る

NEW YORK TIMES BESTSELLER • From Maria Menounos, self-proclaimed EveryGirl and host of E! News, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encoura……続きを見る

One hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you ne……続きを見る

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically ……続きを見る

This vintage book contains Lydia Maria Child’s 1838 frugal living handbook; “The American Frugal Housewife”. This classic handbook contains simple and useful instructions for saving money, including……続きを見る

KOCHST DU NOCH ODER MIXT DU SCHON? Kastilianische Cremesuppe, Vitello Tonnato, Gyros Kefalonia oder Toskanischer Kaninchentopf - das sind nur einige der mediterranen Köstlichkeiten, die Maria del Ca……続きを見る

Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most……続きを見る