Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).
Cuter than a cupcake and more delicious, the adorable macaron is très ……続きを見る
From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time tra……続きを見る
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes……続きを見る
From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-tim……続きを見る
This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make”……続きを見る
