Todo libro de cocina debe de satisfacer un requisito mínimo: ser sugestivo. Leo el sabor rebasa este requerimiento. De principio a fin cumple con dos propiedades esenciales: sabiduría y materia.
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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.
Maria Bruscino Sanchez opened S……続きを見る
For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and……続きを見る
Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubblin……続きを見る
The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home.
Sweet Maria's is an amazingly popular bakery that brings together family recipes, and conte……続きを見る
In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る
Por primera vez Leonor Espinosa, la chef más destacada de América Latina en la actualidad, publica las crónicas culinarias que ha escrito a lo largo de su trayectoria y en los miles de recorridos qu……続きを見る
"Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts." ー Publishers Weekly
In Sweet Maria's Italian Desserts……続きを見る
Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る
La Evaluación Sensorial es una disciplina científica mediante la cual se evalúan las propiedades organolépticas a través del uso de uno o más de los sentidos humanos. Mediante esta evaluación pueden……続きを見る
“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring toget……続きを見る
