Nisa - Food & Drink 1

My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipe……続きを見る

LE COME BACK DU Pâté-Croûte ! Découvrez toutes les méthodes, et recettes des champions du monde du pâté-croûte (et non pâté en croûte!). En 2018, aura lieu la 10ème finale du championnat du monde du……続きを見る

Namibia-Kochbuch: Internationale, vielfältige und einzigartig geschmackvolle Leckerbissen aus dem südafrikanischen Safari-Paradies Sie haben schon einmal die namibischen Nationalparks durchstreift u……続きを見る

A celebration of the skiing lifestyle on and off the slopes, in a gorgeous must-have packageーincluding dazzling stained edges! Skiing is more than just a sport. It's a lifestyle. A way of life. Apr……続きを見る

Des avancées scientifiques récentes en nutrition et en sciences des aliments nous permettent de regarder autrement notre alimentation. L’aliment n’est plus considéré seulement comme la somme de ses ……続きを見る

« Les brasseurs de France sont dans l’usage, non seulement de faire sécher le grain, mais encore de le rissoler un peu, s’imaginant sans doute ainsi que, dans cet état, le grain rendu par la dessicc……続きを見る

Faisant partie de l'Année internationale des légumineuses qui a pour objectif d'attirer l'attention sur la multitude de bénéfices des légumineuses, ce livre illustré est à la fois un guide et un liv……続きを見る

Des repas délicieux, parfaits pour le ramadan Pendant le mois sacré, partager un repas avec ses proches est l’un des moments les plus précieux. Ce livre de cuisine regroupe toutes les recettes qu’il……続きを見る

Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería. Partiendo de los conceptos básicos de la profesión, Xesc Reina ……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る

Starting to cook can be enjoyable and rewarding experience, whether you're a beginner or looking to improve your skills. Here's a simple guide to help you get started. 続きを見る

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy……続きを見る

Nährstoffbombe Couscous – Vielfältig und unschlagbar lecker kochen mit dem Alleskönner aus dem Orient Kleine, unscheinbare Körnchen, richtig großes Geschmackskino: Die nicht mehr ganz so neue Trendz……続きを見る

Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baki……続きを見る

Retrouvez Yoni Saada et ses 90 recettes du kiff, dans un livre toujours teinté d'inspirations méditerranéennes, avec des plats issus de la culture populaire où se mêlent saveurs d'ailleurs et envies……続きを見る

College is a time of discovery – including cooking for yourself for the first time. Explore your kitchenability with this beginner’s cookbook as you learn to become best friends with your kitchen an……続きを見る

Quick, easy, flavorful, and fillingーthese recipes will become the go-to for Suhoor, Iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ra……続きを見る

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant ……続きを見る

Americans love candy – and snacks. They spend $161 billion annually on sweet and savory treats. The most popular snack in America – chips (of some sort), followed closely by chocolate. And it is no ……続きを見る

Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe). Nobody's ever made baking history wi……続きを見る

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree Le……続きを見る

Crowd-sourced recipes celebrate the dainty French delightーand prove that classic doesn't have to mean conventional. Forty reverential recipesーdeveloped by madeleine lovers from Italy to Oregon and……続きを見る

"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." ー Tasting Table Is it a cake? Is it a cookie? With such deliciously ……続きを見る

"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you'll want nearby." ー Epicurious From New York City to Los Ang……続きを見る

The author of Field Guide to Candy shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect swee……続きを見る

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and browniesーwith a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casacel……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global ap……続きを見る

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort ……続きを見る