著者：Sonoko Sakai
出版社： Knopf Doubleday Publishing Group
発売日： 2024年11月12日
**ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 12……続きを見る
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alli……続きを見る
Journey through the bustling bars and hidden gems of one of the world’s most dynamic cities.
From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexi……続きを見る
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the ……続きを見る
Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão ……続きを見る
