OXO - Food & Drink 1

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first publis……続きを見る

The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Toda……続きを見る

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of wo……続きを見る

In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise……続きを見る

Make mealtimes healthier and more mindful with beautiful, balanced bento boxes. A carefully assembled bento box can bring joy to even the most stressful day. Learn the craft of bento, eat well, and ……続きを見る

Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 reci……続きを見る

We all want to eat healthy, fresh foods, and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods. In addition, the demands of a hectic business and social li……続きを見る

An English eighteenth century cookbook loaded with recipes - albeit in sometimes quirky order (by today's standards) - for soups, stews, ragouts, puddings, pies, sausage,creams, wines, brandies and ……続きを見る

When you’re diagnosed with coeliac disease, the questions can seem overwhelming. What can I eat? What can’t I eat? Why do I have to avoid gluten? How do I tell people about my condition? What about ……続きを見る

English cookbook. "Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c. With CUTS for the orde……続きを見る

Over 500 traditional English recipes built up over hundreds of years. From soups to main courses to puddings, this covers every aspect of classic English cooking, including a traditional 'Bill of Fa……続きを見る