Pépin - Food & Drink 1

« Les pêches cultivées dans les jardins des environs de Paris sont très recherchées pour la finesse de leur chair et pour leur parfum. Les communes de Montreuil, Bagnolet, Charonne et Vincennes en f……続きを見る

BARNES & NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life……続きを見る

The "concise, informative, indispensable" work by the grand master of cooking skills and methodsーnow completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standa……続きを見る

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Coo……続きを見る

Pie or pastry, fruit or frozen, homey or haute cuisineー160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin ha……続きを見る

In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen ……続きを見る

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."ーFlorence Fabricant, The New York Times The James……続きを見る

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is com……続きを見る

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child). In this companion volume to the PBS series……続きを見る

60 recettes saines et des fiches techniques pour ceux qui se consacrent à la pratique du yoga sous ses diverses formes. Hydratation, index glycémique des aliments, jeûne, repas, perte de masse grass……続きを見る

Master chef Jacques Pépin shares his expert insights on cooking economically at homeーhow to save money, time, and effortーin Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes. All……続きを見る

From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, c……続きを見る

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."ー The New York Times Book Review In this memoir, the ……続きを見る

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipesーillustrated with his own paintings. The legendary James Beard Award-winning cooking teache……続きを見る

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る

Learn to cook real French food without all the fuss. Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for ……続きを見る

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a culinary memoir celebrating his lifelong love of chickensーfeaturing dozens of his celebrated paintings, a treasure trove of poignant……続きを見る

A New York Times bestseller! 250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight……続きを見る