PI - Food & Drink 1

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る

Dig into the delicious flavors of the American Midwest with this fun and creative Cowboy-inspired cookbook! Jam-packed with a mouth-watering collection of 250 authentic and traditional American Ranc……続きを見る

L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, t……続きを見る

Après les fêtes ou à l’approche de l’été on tous envie de perdre un peu de poids, et on s’imagine tous une cuisine fade dans une assiette à moitié vide. Voici quelques recettes (entrées, plats, dess……続きを見る

Discover how you can make exceptional coffee at home for a fraction of the cost of ordering coffee at the coffee shop! Learn the characteristics of great coffee and how you can make great coffee eve……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Ba……続きを見る

La pasta madre, o lievito naturale, è un impasto di farina e di acqua lasciato fermentare. E con la sua pasta madre la contadina per vocazione Vea sforna sorprendenti magie. Preparando il pane e i l……続きを見る

One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly t……続きを見る

#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transf……続きを見る

BREAK YOUR ADDICTION TO SUGAR IN 2020 ___________ David Gillespie was 6 stone overweight, lethargic and desperate to lose weight fast, but he'd failed every diet out there. Until he cut out sugar. T……続きを見る

"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings……続きを見る

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and rea……続きを見る

I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really useful, convenience-food recipes for everyday living. Just come home to wo……続きを見る

NEW YORK TIMES BESTSELLER • The essential companion to The Dukan Diet, this health-conscious cookbook features 350 delicious recipes for permanent weight loss. Introduced in the phenomenal bestselle……続きを見る

Chicken is a food that many people enjoy. In It’s All About the Chicken: Simple and Delicious Recipes, you’ll find a variety of chicken dishes, including baked chicken, fried chicken, grilled chicke……続きを見る

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not o……続きを見る

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare lo……続きを見る

Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is……続きを見る

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy inc……続きを見る

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 de……続きを見る

Lhomme précolombien a donné aux aliments une importance vitale mais aussi et surtout une place primordiale dans sa culture. Des produits comme le maïs, le haricot, la cour­gette, le cacao et le pime……続きを見る

TITLE: Beginners Guide To Meatless Casseroles AUTHOR: Ellen Spivack DESCRIPTION: An excellent guide to meatless casseroles with over 30 recipes of meatless casseroles in a easy to use book. AUTH……続きを見る

Learn how to make seasonal, gourmet-quality ice creamーright at home and with everyday ingredients from your local market Artisanal ice cream is all the rageーand Molly Moon owns the greater Seattle……続きを見る

Read Christina Pirello's posts on the Penguin Blog. A manifesto on being vegan and living healthfully from the award-winning host of public television’s Christina Cooks, Naturally! Being vegan is no……続きを見る

200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOY Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian R……続きを見る

Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés... L'aut……続きを見る

Soup is the cheapest and easiest dish to make and it doesn't matter if you are just cooking for yourself,your friends or your family,a soup can be a filling and nutritious meal.Great for the budget ……続きを見る

Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais,……続きを見る

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in……続きを見る