PI - Seafood 1

'Not just an elegant love letter to the anchovy, but the only book you'll ever need on one of the world's greatest ingredients' Tom Parker Bowles 'A gloriously geeky, deeply researched and hugely en……続きを見る

LES ALGUES, UNE MINE D'OR POUR NOTRE SANTÉ ET CELLE DE LA PLANÈTE Les algues, peuvent-elles vraiment être délicieuses ? Est-il possible de les faire aimer à sa famille, surtout aux enfants ? N'est-c……続きを見る

Embark on a gastronomic adventure with "Seafood Symphony," where the ocean's bounty takes center stage. From the depths of the sea to your plate, this cookbook celebrates the diversity and exquisite……続きを見る

Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so th……続きを見る

Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.Keep the family happy with a classic carbonara, wow y……続きを見る

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center……続きを見る

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humb……続きを見る

Healthy diets to maintain healthy lifestyle, looking to control weight and sugar levels this book is for you healthy food suggestions and healthy lifestyle suggestions! 続きを見る

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 ***'***The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you ……続きを見る

J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes. Ce tome 2 est l’intégrale des Poi……続きを見る

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes ……続きを見る

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guid……続きを見る

Seattle’s Pike Place Fish Marketーthe country’s top fish marketーreels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can ……続きを見る

La noix de coquille Saint-Jacques est un mets recherché par les plus fins gastronomes, j’ai sélectionné pour vous mes meilleures recettes, elles sont idéales pour des repas demandant de la finesse, ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humb……続きを見る