"From Pasture to Plate: A Comprehensive History of Steak" takes readers on a flavorful journey through the rich and savory world of steak, tracing its evolution from prehistoric times to the modern ……続きを見る
This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times).
In New York City’s landmark National Biscu……続きを見る
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume
Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze Rive……続きを見る
A new approach to foraging
Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he ……続きを見る
