"La façon dont on se nourrit décide du monde dans lequel on vit." Cette phrase m’est venue spontanément, c’était en 2012, par une belle journée de mai. Elle fut l’acte de naissance de ce qui allait ……続きを見る
Introducing: Sensational Writers + Holiday Recipes
A Festive Collaboration of Storytelling and Culinary Delight
Now Available – Optimized for viewing on color tablets and large screens.
Join us in c……続きを見る
Unlock the Secrets of German CuisineーOne Simple Recipe at a Time!
Have you ever dreamed of cooking like a true German, bringing the rich flavors and comforting dishes of Germany into your own kitch……続きを見る
E-book Een Wollie maken
Over het E-book Een Wollie maken. Het is een economische manier van koken, verbruikt geen stroom of gas. Je kan gewoon lekker op je klapstoel gaan zitten of liggen terwijl je……続きを見る
〓 Unlock the Miracle of Life: 〓
〓 Imagine the journey of George and Julia, a couple whose dream of parenthood faced countless hurdles. Just as their hope began to dim, they stumbled upon a guidin……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
El homenaje de un chef autodidacta a los sabores e ingredientes que le han inspirado.
Bruno Verjus, el gran chef francés cuyo restaurante parisino, el Table, cuenta con dos estrellas Michelin, nos r……続きを見る
Plongez dans un monde où la cuisine devient une magie enchanteresse, où chaque plat est une incantation et chaque bouchée une révélation. "Cuisine Enchantée : Sortilèges Culinaires pour Éveiller les……続きを見る
The first restaurant cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-d……続きを見る
Introducing "Breast Cancer Diet Cookbook for Beginners" by Jim P. Pitts, a comprehensive guide to healthy eating for breast cancer patients. This cookbook is filled with over 50 delicious and nutrit……続きを見る
著者:Judy Orr James
出版社: The History Press
発売日: 2022年07月11日
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City.
From the city's founding in 1825 through the years ……続きを見る
Baked Meals Recipes - Economic
You can cook very easily and quickly in the oven. You can surprise everyone using oven recipes. Even you won't believe the food you make.
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An anthology of short stoies in the vein of One World (9781906523138).
Stories from (in alphabetical order) Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie,……続きを見る
Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!
"Narrative history that fizzes with life and feeling.” ー Benjamin Wallace, New York Times bestselling author ……続きを見る
The rhetoric of contemporary food production and consumption with a focus on social boundaries
The rhetoric of food is more than just words about food, and food is more than just edible matter. Cook……続きを見る
Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks throu……続きを見る
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Gettin……続きを見る
Not only are the Oak Tree Press authors wonderful writers, they are also great cooks. Meals often appear in their books. This cookbook assembles the best of their recipes along with author profiles ……続きを見る
著者:Madhur Jaffrey
出版社: Knopf Doubleday Publishing Group
発売日: 2008年12月18日
**The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.
“Wistful, funny and tremendously satisfyi……続きを見る
How America Eats: A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting light on American history by way of the dinner table. It is, a……続きを見る