Re:i - Food & Drink 1

Florence Kreisler Greenbaum's 'The International Jewish Cook Book' is a comprehensive culinary guide that delves into the rich traditions of Jewish cuisine from around the world. The book not only p……続きを見る

Os portugueses dizem ter catalogadas 1001 maneiras de preparar o bacalhau, embora não se interessem em conferir a conta. Nem precisam. São os recordistas mundiais no consumo per capita desse peixe s……続きを見る

Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend……続きを見る

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We kn……続きを見る

Genießen ohne Milch und Käse Laktose ist Milchzucker und muss zur Aufnahme im Körper in Glukose und Galaktose gespalten werden, was durch das Enzym Laktase geschieht. In Deutschland leiden ca. 15 – ……続きを見る

If you're looking for a great guide on wine then this best-selling eBook has 100% of all you would want to know. This wine bible is jammed-packed with fresh perspectives about wine & spirits, crown ……続きを見る

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low……続きを見る

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying ……続きを見る

Wanted: Must love candy, cookies, frosting, and fun. No experience required! Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bak……続きを見る

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of th……続きを見る

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart ……続きを見る

Kölsche Küche für Fans und solche, die es werden wollen! "Et hät noch immer jot jeschmeck", so könnte aus unserer Sicht ein neuer Paragraph des Kölschen Grundgesetzes lauten, wenn es um die echte Kö……続きを見る

Nahrungsmittel sind bunt, haben unterschiedliche Konsistenzen und schmecken ganz verschieden! Und Essen macht Spaß! Dass Babys nicht mit Brei an das Essen herangeführt werden müssen, ist nichts Neue……続きを見る

Unser Rezeptbuch unterstützt junge, gesundheitsbewusste Familien mit Rezepten für Kinder ab dem 1. Lebensjahr. Pfiffiges, Köstliches und Traditionelles wird hier in zahlreichen Variationen für den F……続きを見る

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the al……続きを見る

Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork.Prior to bei……続きを見る

Die Breiphase ist vorbei, nun will der kleine Mensch endlich 'richtig' essen. Doch was braucht ein Kleinkind? Und wie kann man das im Alltag schnell und einfach umsetzen? In diesem Ernährungs-Beglei……続きを見る

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumani……続きを見る

For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea an……続きを見る

Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo P……続きを見る

An authentic culinary journeyーpart memoir, part cookbookーintroducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and t……続きを見る

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." ーEntertainment Weekly** Ruth Reic……続きを見る

ALPIN-MEDITERRANE VIELFALT VEREINT IN SCHMACKHAFTEN GERICHTEN! Einfachheit und Bodenständigkeit - diese Eigenschaften zeichnen die schmackhaften Gerichte der bäuerlichen Küche aus. Für dieses Buch h……続きを見る

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived……続きを見る

"Ezt a könyvet az esendő, erőfeszítéseikért viszont nagyon is becsülnivaló kétbalkezeseknek írtam. Ők azok, akiket a legnagyobb igyekezettel létrehozott alkotás után is csak így dicsérnek: ki gondol……続きを見る

DER EINFACHE UND GENUSSREICHE WEG ZUR SCHLANKEN FIGUR! Herzhafte Hausmannskost genießen und dabei abnehmen - unmöglich? Keineswegs! Die Ernährungsberaterin Doris Hörl und die Bäuerin Berti Reisecker……続きを見る

Esta é a sua oportunidade de abrir um negocio que esta no augue, quantas oportunidades você já perdeu, não deixe essa passar . 続きを見る

A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are……続きを見る

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners end……続きを見る

Von B wie Blutstreiflinge, Breschdlingsgsälz und Buebespitzle bis Z wie Zwiebelrostbraten – 24 Krimiautoren servieren deftige schwäbische Spezialitäten in skurril-heiteren, schwarzhumorigen und mörd……続きを見る