Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta Taqueria
“The future of American food is found at Nixta, where Edga……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2026年04月07日
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing i……続きを見る
La comida, como cualquier lenguaje humano, nunca esta inmóvil: muda, se transforma, se adapta. Por esto, las recetas de Gastronauta en México se proponen como relatos de resistencia, de adaptación,……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2025年12月22日
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi……続きを見る
A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download
Society is under threat. The culprit? BRUN……続きを見る
THE ULTIMATE GUIDE to GLUTEN FREE!
Learn how you can improve your health by having a totally gluten free diet!
In this book you will find:
-Gluten free recipes
-Gluten free diets
-Gluten free food l……続きを見る
« Ne tuez plus d’animaux ! » Cette requête, Pythagore la lançait déjà il y a vingt-cinq siècles.
Entre interdire des pratiques telles que la vivisection, la corrida, la chasse ou l’abattage rituel e……続きを見る
Edizione aggiornata alla lista ufficiale IBA 2023 con i cocktail più conosciuti, affermati e apprezzati dall’International Bartending Association, ma anche i grandi esclusi dalla lista. Il volume è ……続きを見る
著者：Lisa Talarico
出版社： There Is Another Path
発売日： 2025年03月02日
Uncorked & In Control: Elevate Your Wine Knowledge & Service with Confidence
Wine should be fun. Serving it should feel effortless. And whether you're pouring for guests, guiding a table through a w……続きを見る
著者：Lisa Talarico
出版社： There Is Another Path
発売日： 2025年02月18日
A Little Nerdy, A Lot of Fun: A Friendly Guide to Wine Appreciation is your easygoing, no-snobbery guide to understanding and enjoying wine with confidence. Whether you're a total beginner or just w……続きを見る
Low-carb. Small-batch. Big flavorーStay on top of your keto diet and eat what you love with smartly portioned, low-carb baked goods.
"If you think going keto means goodbye to delicious baked goods, ……続きを見る
Have your cakeーand keto too
You're ready to go keto but you don't want to give up the high-carb foods you love. Now you can have your cake (and pizza and bread) while reaping the benefits of a keto……続きを見る
Ogni luogo possiede le sue particolarità non solo naturali, paesaggistiche e architettoniche ma anche e soprattutto enogastronomiche. Il cibo è sempre stato non solo uno strumento per vivere e sopra……続きを見る
著者：Federico Diaz
出版社： Editorial El Ateneo
発売日： 2023年11月06日
La vida se convirtió en un caos. Estás lidiando con la lactancia de tu bebé, el peso, los cólicos, el sueño... la lista sigue y se hace más compleja a medida que va creciendo. Sabemos que necesitas ……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2024年03月05日
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosti……続きを見る
著者：Eric Otis Simmons
出版社： Eric Simmons Enterprises, Inc.
発売日： 2023年05月19日
Prostate Cancer Came A Knockin’
A story of discovery, despair, determination, and divine intervention.
Why are many men over 45 hesitant about getting checked for prostate cancer? Do they feel a rec……続きを見る
Découvrez des recettes de desserts respectant les principes de l'alimentation « clean » et prenez goût à une alimentation plus saine et naturelle pour votre organisme. Écarter les sucres et les grai……続きを見る
Un libro, o meglio, un manuale di varie ricette, testate ed affinate negli anni, dalla cucina tradizionale e regionale ai piatti internazionali, condito di esperienze personali, suggerimenti e consi……続きを見る
This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939.
Beloved by home co……続きを見る
Perdi peso efficacemente con il digiuno intermittente!Vuoi perderei chili in eccesso in modo semplice?Vorresti ritrovare l'equilibrio del tuo metabolismo? Vuoi tornare in forma rispettando il tuo co……続きを見る
Dónde tomar las mejores anchoas, el mejor bacalao, los bombones, el café, caldereta de langosta, callos, caviar, centollo, churros, cocido madrileño, conservas, croquetas, empanada, ensaladilla rusa……続きを見る
Pour son dixième livre, le chroniqueur gastronomique béarnais Henri Combret reprend le bâton de pèlerin pour la défense des patrimoines culinaires, devant l’invasio……続きを見る
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when……続きを見る
Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a……続きを見る
L’autore è convinto che le bellezze di Roma si apprezzino meglio seduti a una buona tavola, soprattutto perché in nessun altro luogo come nelle sue trattorie si può conoscere la straordinaria vitali……続きを見る
Esst nicht zu viel – und hauptsächlich Pflanzen Mit diesen Worten wurde der Bestseller-Autor MICHAEL POLLAN zum Vorreiter der flexitarischen Bewegung. Mittlerweile ist die Wichtigkeit einer pflanzen……続きを見る
Prêmio Jabuti 2015 (3º lugar na categoria Gastronomia), é um mergulho histórico no início do século 20, quando a França irradiava a cultura e elegância para todo o mundo. Recife, buscando os patamar……続きを見る
With the abundance of health and nutrition information out there, it's hard to keep up and know what's fact and what's harmful. Registered nutrition professionals and co-hosts of the podcast, "Forki……続きを見る
Que pão você quer para o seu café da manhã? Pão francês? Baguete? Um pão rústico, bem cascudo, ou um pãozinho de leite ultramacio? Todas essas receitas estão aqui. E ainda tem broa portuguesa, pão s……続きを見る
Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi……続きを見る
