Old-time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs is a delightful and comprehensive collection of traditional recipes that transports readers t……続きを見る
Scopri il segreto del nettare degli dei attraverso le parole di grandi esperti del XIX secolo!
"Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880" è un viaggio affascinante nel mondo del ……続きを見る
Varia - saggio (152 pagine) - Questo non vuole essere un libro tradizionale sul sake: la nostra è una missione. Volere portare il sake a tutti gli amanti del mondo manga e anime senza voler essere c……続きを見る
著者：Jim Rion
出版社： Stone Bridge Press
発売日： 2023年02月21日
A new and remarkable look at the sake produced in Japan’s Yamaguchi Prefecture.
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews a……続きを見る
Um verdadeiro convite à degustação cuidadosa. Adentre em um universo de sabores e sensações que vão transformar sua relação com o vinho. De forma palatável o livro destaca a transformação gradual da……続きを見る
著者：Marion Demossier
出版社： University of Wales Press
発売日： 2010年07月15日
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smok……続きを見る
La visita tanto attesa di papa Francesco nella terra d’origine della sua famiglia, il Monferrato, Piemonte profondo. Una bottiglia di vino vecchia di quasi 100 anni conservata nel museo locale che m……続きを見る
60 tantalising tequila and mezcal cocktails
Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails r……続きを見る
O livro descortina para o leitor o mais amplo cenário das vinícolas e dos vitivinicultores brasileiros. É um guia que o levará às várias regiões e que lhe permitirá conhecer os produtos, as história……続きを見る
