Ro - Seafood 1

A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today. For early San Franciscans, seafood was an important sour……続きを見る

Fischrezepte Kochbuch: Wie Sie köstliche, unkomplizierte Fischgerichte für jeden Tag zubereiten – auch wenn Sie glauben, es sei kompliziert oder teuer! Sie lieben frischen Fisch und möchten kreative……続きを見る

« Pourquoi ne m’a-t-on rien dit avant ? », « J’aurais aimé le savoir », « On n’en parle pas assez »... Telles sont les réactions les plus fréquentes de victimes de toxi-infections alimentaires. E. C……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a ……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious Part travelogue, part cookbook, this colorful collec……続きを見る

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る

Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmiss……続きを見る

Il n’y a pas si longtemps, le poisson-lion était inconnu aux Antilles. Aujourd’hui, il y est omniprésent et il n’est plus rare, en plongée, de croiser sa silhouette unique au détour d’une exploratio……続きを見る

ENHANCE YOUR HEALTH JOURNEY WITH EXTRA CONTENT INSIDE: KITCHEN GUIDE: Get expert tips on adapting your cooking methods and kitchen setup to suit your new diet. VIDEO COOKING DEMOS: Enjoy easy-to-fo……続きを見る

Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the ……続きを見る

"Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

"Full of inspiration and approachable recipes to make the transition to a fish-based lifestyle full of health and flavor." ーChristy Olsen Field, Taste of Norway Editor for The Norwegian American……続きを見る

"Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity. Our author, cook, and photographer, was born on the northern coast……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Step into the world of sushi like never before with our modern and stylish cookbook on a culinary adventure beyond simple sushi rolls. Our cookbook features a tasty array of modern sushi creations t……続きを見る

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacob……続きを見る

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る

Em uma parceria entre a Unidade de Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca (IP), a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro) - órgãos da Secretar……続きを見る

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhe……続きを見る

**THE INSTANT SUNDAY TIMES BESTSELLER Delicious and affordable recipes for any occasion** 'Makes you want to EAT with the people you love' Calum Harris ‘Rosie uses affordable ingredients and makes r……続きを見る

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and res……続きを見る

" A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." ー Publishers Weekly Diane Morgan is hooked on salmon and it shows. From the deck of a……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table. This cookbook is for those who take the time ……続きを見る

The Beginner's Fishing Guide is the ultimate companion for aspiring anglers looking to dive into the exciting world of fishing. This comprehensive guide equips beginners with the knowledge and skill……続きを見る