Rob - Food & Drink 1

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, au……続きを見る

A celebration of beerーits science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to t……続きを見る

A must-have handbook with simple rules and recipes for fueling your body while on GLP-1s or recovering from illness Whether you’re taking GLP-1 medications like Ozempic or Mounjaro or facing appetit……続きを見る

Solemos representarnos la historia de la humanidad como un relato de penuria y escasez centrado en la búsqueda desesperada de alimentos. Pero ¿y si la evolución de nuestra especie no estuviese tan m……続きを見る

Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to "Oreos," macaroons to lemon bars, "Girl Scout cookies" to animal crackers, shortbread to thumbprint……続きを見る

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensi……続きを見る

'The ultimate guide to eating well when your appetite is small.' – Nichola Ludlam-Raine, specialist weight management and bariatric dietitian The Perfect GLP1 Companion What do you eat when your app……続きを見る

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques ……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

Using smoothies to help you lose weight is more than just a fad, as it can actually help when done right. Doing it right is exactly what this book will teach you. Each ingredient is broken down so t……続きを見る

美國匹茲堡大學榮譽化學教授．最受歡迎的美食專欄作家 ★「愛因斯坦系列」熱銷全球、授權超過20種語言★ 「相信我，打開這本書，就很難再闔上。」 ──****食物頻道《好吃》節目主持人 艾爾頓．布朗 好食材達人、老饕……続きを見る

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative a……続きを見る

Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper nigrum and this plant belongs to the family Piper……続きを見る

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking wit……続きを見る

Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious ……続きを見る

Unprocess your family’s meals with fun, flavourful and nutritious recipes! Children and teens have some of the poorest diets; more than 65% of the food they consume is ultra-processed, which can neg……続きを見る

‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’ – Dr Hilary Jones Say goodbye to artifici……続きを見る

Tu guía para una alimentación sana sin gluten, sin lácteos y sin azúcares refinados. Hoy en día nuestros cuerpos trabajan más que nunca para estar sanos y librarse de las toxinas y el estrés. La pol……続きを見る

A concise guide to the restaurant industry as seen through the eyes of a waiter, with helpful advise on subjects and issues such as communication, reading guests and handling mistakes not usually ta……続きを見る

Busy teachers deserve to have a good meal too. So my EFLtalkers and I have put together some great meals in our 10 in 10 style. 10 ingredients with only 10 minutes of prep time. After a hard day of ……続きを見る

A detailed and informative cookbook for home cooks of all skill levels, this comprehensive collection is full of fun and interesting facts about many of the foods we all call "American." Along with ……続きを見る

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."ーNeil deGrasse Tyson A Wall Street Journal Best ……続きを見る

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and ……続きを見る

Reset Eating enables you to turn your food into powerful medicine to reset your health and resilience. In it you’ll find information and practical tools, including how food provides specific informa……続きを見る

Was essen Sie am besten bei Migräne, welche Gerichte helfen gegen Trägheit und welche Lebensmittel und Nährstoffkombinationen bringen Ihr Äußeres zum Strahlen? Das große Detox-Kochbuch liefert Ihnen……続きを見る

In diesem eBook finden Sie das Erfolgsgeheimnis der neuen Detox-Küche bestehend aus einem ausführlichen Koch- und Ernährungsratgeber mit speziellem Wochenplan und allen Rezepten zum Thema Psyche. Di……続きを見る

In diesem eBook finden Sie das Erfolgsgeheimnis der neuen Detox-Küche bestehend aus einem ausführlichen Koch- und Ernährungsratgeber mit speziellem Wochenplan und allen Rezepten zum Thema Frauen. Di……続きを見る

In diesem eBook finden Sie das Erfolgsgeheimnis der neuen Detox-Küche bestehend aus einem ausführlichen Koch- und Ernährungsratgeber mit speziellem Wochenplan und allen Rezepten zum Thema Vegetarier……続きを見る