Shie - Food & Drink 1

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

2025 Gourmand International Cookbook Award Finalist Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods withi……続きを見る

Ayurvedic Cookbook for Beginners: Discover the Ancient Art of Healing Through Food Unlock the secrets of Ayurveda, the ancient Indian system of wellness, with "Ayurvedic Cookbook for Beginners." Thi……続きを見る

Discover the secrets to a healthier lifestyle with "Mediterranean Diet Cookbook MEDI MET: Eat Well, Live Well: The Medi-Met Approach." Inside this comprehensive guide, you'll find a treasure trove o……続きを見る

Healthy Meal Prep Cookbook: Transform Your Kitchen, Nourish Your Life Unlock the secret to a healthier, more organized lifestyle with the "Healthy Meal Prep Cookbook." This essential guide is packed……続きを見る

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrat……続きを見る

Embark on a culinary journey that empowers, educates, and delights with the Easy Diabetic Diet Cookbook For Beginners. This comprehensive guide is your first step towards mastering diabetes-friendly……続きを見る

Bitter Southerner 2022 Summer Reading pick • Garden & Gun 2021 Best Southern Cookbooks pick • Forbes 2021 Best New Cookbooks For Travelers • 2021 Gourmand International Cookbook Award Finalist A viv……続きを見る

A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America's quintessential cuisine. From c……続きを見る

Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay regionーand protect its environmentーfrom a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote i……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

"[A] first ever history of the nation's foundational 'culinarians'ーthe chefs, caterers, and restauranteurs who made cooking an art." ーMarcie Cohen Ferris, author of The Edible South In this encycl……続きを見る

Along with everything else, the prices of our favorite beverages are going up and up! We find ways to cut expenses on other daily items, why not our favorite beverages too? In this e-book, explore w……続きを見る

The 5-Ingredient Cookbook: Over 50 Recipes of Healthy and Scrumptious Meals to Try! Do you know how easy it is to cook delicious recipes that contain only five, YES JUST FIVE ingredients? Not only d……続きを見る

Do you want classic dishes without the stress of staying through the cooking process? Do you want an easy way to enjoy healthy assortments of regular, exotic and continental dishes? Do you want to b……続きを見る

Do you want classic dishes without the stress of staying through the cooking process? Do you want an easy way to enjoy healthy assortments of regular, exotic and continental dishes? Do you want to b……続きを見る

I spent a lot of time in the kitchen helping my mom. My mom could make a lip-smacking meal out of anything and taught me a lot of her cooking secrets and methods. The one thing that always makes me ……続きを見る