Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entréeーand a ritual so increasingl……続きを見る
著者:Frank Silver
出版社: Frank Silver
発売日: 2019年09月15日
À medida que o inverno se aproxima, um prato de frango é o melhor remédio.
O frango é um antidepressivo natural, um regulador da tiroide, um estimulador do metabolismo, um protetor dos ossos e comba……続きを見る
Cuando se acerca el invierno, mire a la calida y grandiosidad de pollo, antidepresivo natural,regulador de tiroides, eleva el metabolismo, construye los huesos y lucha contra el cancer.
Ponga unos p……続きを見る
Christmas is celebrated with much pleasure and excitement around the globe. The preparations begin days before the celebration. In western nations, people adorn their homes, gardens, and entrances w……続きを見る
En este libro está todo lo que usted necesita saber sobre el Ayuno Intermitente, desde sus beneficios hasta los mejores consejos para que la transición a este estilo de vida sea mucho más sencillo. ……続きを見る
著者:Robert Silver
出版社: Babelcube Inc.
発売日: 2019年02月21日
Passate meno tempo a preparare i vostri piatti e perdete peso velocemente!!
Semplici e veloci, per voi 100 ricette chetogeniche delizione per Slow Cooker, per una dieta povera di carboidrati e ricca……続きを見る
著者:Laura Silver
出版社: Brandeis University Press
発売日: 2014年05月06日
When Laura Silver’s favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and m……続きを見る
著者:Amanda Silver
出版社: Newman Springs Publishing, Inc.
発売日: 2021年03月24日
The health and vitality gained after changing the diet is so miraculous that gluten-free people want to tell their loved ones all about it in hopes that they too will want to change. So it is with g……続きを見る
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mu……続きを見る
著者:Nancy Silverton
出版社: Random House Publishing Group
発売日: 2013年05月07日
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR).
The Boiardi name has reached tables ……続きを見る
Do you want to lose weight without having to starve yourself and wasting quality time while cooking? If your answer is yes, then this book was written with you in mind.
Ketogenic diet, originally cr……続きを見る
Looking for quick and easy recipes when you’re not supposed toーor don’t want toーleave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One ……続きを見る
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and deli……続きを見る
**“Mike is refining American comfort food." ーGORDON RAMSAY
Keto Takes on Beloved Favorites**
If you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, au……続きを見る
**Runner-up on MasterChef All-Stars with Gordon Ramsay**
Quality Keto Meals to Simplify Your Life
Now, fitting the Keto diet into your lifestyle is both simple and affordable! Celebrity chef Michael……続きを見る
**NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of……続きを見る
著者:Jonathan Silvertown
出版社: The University of Chicago Press
発売日: 2022年12月22日
A “delectably erudite” study of how natural selection has shaped the foods we eat: “This intricate scientific banquet is a marvelous read: bon appétit.” ーNature
What do eggs, flour, and milk have i……続きを見る
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
A traditional Italian meal is one of th……続きを見る
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-foll……続きを見る
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked a……続きを見る
Do you want to lose weight without having to starve yourself and wasting quality time while cooking? If your answer is yes, then this book was written with you in mind.
Ketogenic diet, originally cr……続きを見る
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る
Restaurant-Quality Meals You Won’t Believe Are Keto
Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine.……続きを見る
"Economato? Que raio" – pensou Luís. Um livro que fala sobre Hotelaria, Logística, Liderança e Inteligência Emocional. Foca a importância do controlo de custos e apresenta o modelo de trabalho prati……続きを見る
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る
Caesar Country is a love letter to Canada by way of one cocktailーour cocktailーthe Caesar.
In this stunning book, Aaron Harowitz and Zack Silvermanーco-founders of Walter Craft Caesarーtake you on ……続きを見る
The ideal pairing guide for wines of every kind
100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorit……続きを見る
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” ーDorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Ta……続きを見る