Do you dream of that artisan crunch and an airy crumbーbaked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourd……続きを見る
Bienenstich-Cupcake, Himbeer-Käsekuchen im Glas oder eine zitroniges Mohndieu-Törtchen - hier ist der Beweis: Backen ist köstlicher Lifestyle und eine wunderbar kreative Angelegenheit! Mit außergewö……続きを見る
著者：Sonya Jones
出版社： Pelican Publishing
発売日： 2011年09月26日
"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー A Is for Atlanta
Heritage baking is alive in the ……続きを見る
著者：Sonya Orfalian
出版社： Ponte alle grazie
発売日： 2015年02月26日
«UN MANUALE DI RICETTE BELLO COME UN ROMANZO». CURZIO MALTESE Si comincia chiedendo a una parente «quanto» di una certa cosa va in «quella» ricetta; si prosegue cercando una serie di ingredienti, co……続きを見る
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes dif……続きを見る
The reason that many people fall off the average diet plan is that it is created to work in theory, based on some isolated, weight loss trick that only works if it is followed to the letter.
Once th……続きを見る
