A celebration of the crispy, crunchy chimi with history, photos, and recipes!
Many claim to be the first to turn a plain burrito into a crispy chimichangaーbut everyone agrees that it happened in Ar……続きを見る
著者：Rita Connelly
出版社： The History Press
発売日： 2015年12月07日
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds……続きを見る
Un tempo la spezieria (antenata della moderna farmacia) era una bottega un po’ speciale dove non solo si acquistavano medicamenti e si chiedeva consiglio allo speziale per i propri malanni, ma era a……続きを見る
