A historian's new look at how Union blockades brought about the defeat of a hungry Confederacy
In April 1861, Lincoln ordered a blockade of Southern ports used by the Confederacy for cotton and toba……続きを見る
著者：Andrew F. Smith
出版社： University of California Press
発売日： 2012年08月08日
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becomin……続きを見る
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers ……続きを見る
著者：Andrew F. Smith
出版社： Oxford University Press
発売日： 2016年05月31日
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami……続きを見る
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately fe……続きを見る
著者：Andrew F. Smith
出版社： University of South Carolina Press
発売日： 2021年11月24日
The history, legends, and cookery of America's favorite snack food
Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more pop……続きを見る
McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source ……続きを見る
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reve……続きを見る
Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets – whether in candy, desserts, soft drinks or even bread and pasta ……続きを見る
著者：Andrew F. Smith
出版社： Bloomsbury Publishing
発売日： 2013年11月26日
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluc……続きを見る
