著者:Shoba Narayan
出版社: Random House Publishing Group
発売日: 2007年12月18日
Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る
The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and plea……続きを見る
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Owner of the critically acclaimed Roy’s restaurant……続きを見る
著者:Mary Ann Esposito
出版社: St. Martin's Publishing Group
発売日: 2007年04月01日
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Che……続きを見る
著者:Maya Angelou
出版社: Random House Publishing Group
発売日: 2010年12月14日
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I ……続きを見る
With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookb……続きを見る
Cooking for Food Allergies Everyday & Gourmet is an egg and dairy-free cookbook with numerous vegan recipes. This cookbook is designed to walk you through each step of cooking for egg and dairy food……続きを見る
This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, ph……続きを見る
A rollicking biography of a pioneering American woman and one of our greatest culinary figures
In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the mos……続きを見る
Eating the Paleo way is about listening to your body, returning to a seasonal way of eating, and living a balanced lifestyle. Youll consume far less sugar, avoid preservatives and processed foods, a……続きを見る
Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved her stroganoff and wished she would accompany hi……続きを見る
Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - bu……続きを見る
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock ……続きを見る
Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with th……続きを見る
This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many ……続きを見る
Legendary Recipes from Virginia's Queen of Pie
Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family……続きを見る
Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chin……続きを見る
著者:Sunny Anderson
出版社: Clarkson Potter/Ten Speed
発売日: 2013年09月17日
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made……続きを見る
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photogra……続きを見る
著者:Bryan Johnson
出版社: Bryan Johnson
発売日: 2015年05月09日
Calm Effects: Sauces has over 76 cannabis infused sauces, marinades and dressings that will make any dish a wonderful and tasty meal. Complete with nutritional facts and easy to follow recipes. All ……続きを見る
"Dr. Manny" of FOX News and The Rachael Ray Show fame shows how seven Latin powerfoods can reshape the body for life. Includes recipes. More than just a diet plan, The Hot Latin Diet offers a new ou……続きを見る
Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral w……続きを見る
The 101 Arabic Desserts kitchen is (The Home of Delicious Arabic Desserts Recipes) invites you to try the recipes in this book. Enjoy the yummy taste of Arabic sweets and learn how to make them, sha……続きを見る
The Halogen Oven Vegetarian Cookbook is the fourth in the Halogen Oven Cookbook series.
With over 50 delicious recipes for your Halogen Oven specifically for Vegetarians, this easy to follow Cookboo……続きを見る
Over 50 delicious Mexican recipes for the Halogen Oven. Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like C……続きを見る
The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include famil……続きを見る
著者:Mary Ann Esposito
出版社: St. Martin's Publishing Group
発売日: 2011年10月25日
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America
On Ciao Italia, which has been a……続きを見る
Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 char……続きを見る
This cookbook offers fifty-two recipes created with bargain items found at most dollar stores. It includes seven sections divided by colorful and black-and-white images for easy navigation, dependin……続きを見る
著者:Mandy Aftel
出版社: Penguin Publishing Group
発売日: 2014年10月16日
**Winner of the 2016 Perfumed Plume Award
The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars ……続きを見る