#1 New York Times bestselling, award-winning author Roz Chast teams up with her fellow New Yorker cartoonist Jason Adam Katzenstein to rip the Tupperware lid off what's really going on in their kitc……続きを見る
'Big flavour, big-hitting dishes – that's dinner sorted!' Jamie Oliver
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Whether you've got 15 minutes to throw something together, or an hour to cook up a storm, Zena's got you covered with 85……続きを見る
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto
“A foundational reference for anyone driven to refine their craft while apprecia……続きを見る
In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer ……続きを見る
"[A] book that will be an inspiration to those who like meat with their vegetables, vegans and vegetarians alike" by the author of the Moosewood Cookbook (Publishers Weekly ).
Sometimes we need a l……続きを見る
"The exuberant author of the Moosewood Cookbook , sprightly and inspired, always sounds like a talented chum sharing her family favorites." ー People
Breakfast is back! And Mollie Katzen's Sunlight……続きを見る
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of co……続きを見る
Vuelve la autora de las mejores recetas para ser un buen anfitrión.
María Gálvez Enseñat regresa con un nuevo libro de recetas sencillas pero sofisticadas, tradicionales pero actualizadas. Platos co……続きを見る
The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.
In his RealAge® books, Dr. Michael F. Roizen proved that……続きを見る
What is aging? Aging is not a mysterious metaphysical phenomenon. Aging happens in the particulars. Your arteries become clogged. Your arthritis flares up. Age is not just a chronological measuremen……続きを見る
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.
This collection of original essays is the first to cover recent trends in foodways archaeolog……続きを見る
Porridge-Rezeptbuch: Schmackhafte, kreative und alltagstaugliche Ideen für den Haferklassiker Haferbrei ist langweilig? Von wegen! Denn unter dem modernen Namen "Porridge" hat das Gericht längst nic……続きを見る
Do you want to build muscle, stay healthy, and enjoy delicious meals all at the same time? "Sexy Buff Chef: High-Protein Plant-Based Recipes for Healthy Muscle" by Zenith Kitchen is your ultimate gu……続きを見る
The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything……続きを見る
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
It takes a while to write a cookbook, mainly because man, life happens. Get up, no nappies, dog coughing, loadshedding, late for school, get back home, forgot about a meeting, and and and – sound fa……続きを見る
Do you love sweets but hate the consequences? How to enjoy 50 easy, delicious, and healthy recipes for every occasion.
Come Hungry Diet Cookbook contains 50 vegan, gluten-free, dairy-free, and low-c……続きを見る
"A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission." ー Publishers Weekly, starred review
Get Cooking is the first in ……続きを見る
If you have ever wished for more exciting lunchbox ideas, then Simple, Fabulous Lunchbox Ideas is the ideal book for you! Not only is this the lunchbox-packer’s dream but it also invites you to pret……続きを見る
The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riv……続きを見る
If you ever had a weight issue though, you know it’s not truly that simple. Eating right is hard when you’re facing steady hunger, when every food that's good for you tastes atrocious and you're rac……続きを見る
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's……続きを見る
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.
Over the past decades, paladaresーor privat……続きを見る
A designação da alimentação como “arte culinária” ocorreu pela primeira vez na obra do filósofo Platão, mais precisamente em A República, no diálogo entre Sócrates e Polemarco. Séculos adiante, o fi……続きを見る
English teacher Brent Peters and history teacher Joe Franzen show readers how food literacy works in the English classroom, beyond the English classroom, and beyond the school day.
In 2010 Fern Cree……続きを見る
Jord Althuizen, champion du monde barbecue en titre, livre ici tous ses secrets pour que vous puissiez vous aussi devenir le roi du grill ! Il partage dans ce livre son savoir-faire d'artisan du feu……続きを見る
著者：Anya von Bremzen
出版社： Penguin Publishing Group
発売日： 2023年06月20日
**Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best……続きを見る
