_ - Food & Drink 1

Bring the warmth of Georgian hospitality to your table with this collection of authentic yet easy-to-make recipes. From juicy dumplings and cheesy breads to rich stews and sweet traditional desserts……続きを見る

'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times 'wine's answer to the Oxford Eng……続きを見る

Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and disco……続きを見る

Ce livre de recettes est né de la rencontre inattendue et pleine d'humour du plus connu des écoliers et du célèbre chef étoilé. Le Petit Nicolas et Alain Ducasse retroussent leurs manches et se réun……続きを見る

Welcome to "The Elegant Wagyu Cookbook," a culinary journey dedicated to exploring the unparalleled richness and flavor of Wagyu beef. This cookbook is not just a collection of recipes but a celebra……続きを見る

**One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ident……続きを見る

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a t……続きを見る

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and vio……続きを見る

Decorate dazzling cakes like a pro with help from this step-by-step guide for beginners. "If you want to get started with cake decorating but don't know where to begin, this book is for you."ーCake ……続きを見る

In the bustling city of Singapore, where diverse cultures and flavors intertwine, lies a treasure trove of culinary delights. "Singapore - Home Cooking and Recipes" invites you on a gastronomic jour……続きを見る

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the out……続きを見る

La guía imprescindible para conocer el mundo del sake y descubrir sus inmensas posibilidades gastronómicas. Quizás algunos de vosotros tengáis una mala experiencia relacionada con la bebida más idio……続きを見る

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading ……続きを見る

Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors It's been the subject of folk songs……続きを見る

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensi……続きを見る

The Comprehensive Guide on How to measure ketone levels in the urine, blood and How to get into ketosis faster! Not too sure if you are in ketosis? But you are having fatigue, thirsty, flu, and foul……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

50 RECETTES POUR COMPOSER SOI-MÊME SA SEMAINE À L'AVANCE Une sélection de 50 recettes à prix mini, à cuisiner facilement à l'avance. Une signalétique claire et pratique pour composer soi-même son me……続きを見る

"This book tantalizes my taste buds and is everything I loveーreal comfort food that is as nutritious as it is delicious!" ーHolly Clegg, author of the trim&TERRIFIC® cookbook seriesFeel good about ……続きを見る

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean Americanー“in losing her moth……続きを見る

Sappiamo distinguere tra Pecorino, Provola e Quark? Cosa vorrà mai dire "occhiatura"? Come si prepara il vassoio del formaggio? E poi, la crosta si mangia? Questo primo corso di degustazione è pensa……続きを見る

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Explori……続きを見る

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for furth……続きを見る

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll ch……続きを見る

AN NPR BEST BOOK OF THE YEAR Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night. Following her debut New York Times……続きを見る

Dive into the rich and flavorful world of Louisiana cuisine with "60 Cajun and Creole Recipes for Home," a captivating Cajun and Creole cookbook crafted for those who appreciate the art of southern ……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tun……続きを見る

｜Eataly義大利飲食聖經 純文字數位版｜ （內頁沒有圖片，僅有完整文字內容） 人生太短，不能吃不好。懂吃，才能享受生活。從土壤一路講究進廚房，義大利飲食專家Eataly所有知識精華。 義大利人絕不餓肚子，也絕不……続きを見る

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is yo……続きを見る

Why and how local coffee bars in Italyーthose distinctively Italian social and cultural spacesーhave been increasingly managed by Chinese baristas since the Great Recession of 2008 Italians regard e……続きを見る