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Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of……続きを見る

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around ……続きを見る

◆史無前例！台灣精釀啤酒專書第一本！ ◆寶島限定！全台從南到北啤酒廠與釀酒人大集合！ ◆全方位解說台灣精釀啤酒大小事，一本滿足 ◆20間在地酒廠與其靈魂人物釀酒師，全數到齊 ◆93款MIT手工精釀啤酒完整品評介紹，……続きを見る

So, you have decided to make your own beer? Aren't you clever, you little weasel? Yes, we know you need to have a lot of beer for your friends, family, and you of course, because you love beer, othe……続きを見る

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun a……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in……続きを見る

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the ……続きを見る

In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing... Product consistency, traceability and, ultimately, consumer ……続きを見る

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club ……続きを見る

Many beers have now gone, but they are not forgotten. They may have been swept away by a tide of takeovers and closures, their rich heritage casually spilt on the boardroom floor, but their powerful……続きを見る

Tener a mano cálculos simples que nos simplifiquen la programación de nuestras cocciones de cerveza siempre es muy útil y bienvenido. Matemática de la Cerveza 2 tiene como meta abarcar temas algo má……続きを見る

Este breve libro pretende convertirse en una guía para que puedas llevar adelante tus procesos de elaboración de cerveza artesanal de manera controlada y eficiente. A lo largo del texto se darán res……続きを見る

The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary too……続きを見る

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, a……続きを見る

The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s……続きを見る

Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down,……続きを見る

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the ……続きを見る

From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in th……続きを見る

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch a……続きを見る

The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that ……続きを見る

The Home Brewing eBook is about how to make your own particular beer at home. It covers the greater part of the nuts and bolts and also propelled themes required to make a decent home blend. You'll ……続きを見る

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cook……続きを見る

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains cl……続きを見る

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer. The explosion of craft beer variety in North Americ……続きを見る

Denied access to traditional advertising platforms by lack of resources, craft breweries have proliferated despite these challenges by embracing social media platforms, and by creating an obsessed c……続きを見る

來做啤酒食！與精釀啤酒一起舒服地微醺 一人獨享、兩人共飲、多人更滿足的超簡單酒食 精釀品飲知識×料理佐搭，開胃續杯不間斷 以下這些時候，美味啤酒食能療癒你！ ◆辛勤工作一整週、整個人枯萎沒力的星期五 ◆想吃……続きを見る

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to c……続きを見る

Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with bee……続きを見る

Uitgelezen Bordeaux-wijnen van Belgen Belgen zijn fervente Bordeaux-drinkers, maar er zijn ook heel wat Belgische wijnbouwers die hun droom waargemaakt hebben en een wijndomein opgestart hebben in d……続きを見る