_ - Seafood 1

"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offe……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous pack……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

Em uma parceria entre a Unidade de Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca (IP), a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro) - órgãos da Secretar……続きを見る

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates masterfully combines practical culinary instruction with a deep appreciation for the nuances of seafood preparat……続きを見る

內容簡介 煎‧煮‧炸‧烤‧蒸， 提升魚的味覺層次鮮味， 饕客都想吃，主廚都想做的泰式全魚料理事典！ 　　餐桌上世界級泰開胃魚料理食譜 　　五星級主廚帶你大剖析魚好好食的祕密！ 　　選好魚‧煮好魚‧吃好魚，聰明採……続きを見る

"Rich in history, lore, recipes, fascinating imagesーin short, a delicious book from start to finish" (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster's role in cooking, art, literature,……続きを見る

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る

Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook……続きを見る

All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contai……続きを見る

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains rec……続きを見る

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and ……続きを見る

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, a……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan.……続きを見る

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experi……続きを見る

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, ……続きを見る

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Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and un……続きを見る

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combi……続きを見る

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palaceーproviding all the heady Cajun and……続きを見る

Poor Man's Snack Recipes is about mixed recipes put together to satisfy your taste buds. and for something quick to fix up and eat as a snack. 続きを見る

In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw. Discover simple and reliable techniques for cooking all kinds of fish ……続きを見る

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfec……続きを見る

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food……続きを見る

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center……続きを見る

Journalist Richard Schweid first learned the strange facts of the freshwater eel’s life from a fisherman in a small Spanish town just south of Valencia. “The eeler who explained the animal’s life cy……続きを見る

Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites. ……続きを見る