_ - USA 1

A mighty river. A young dreamer. A lifetime of stories flowing between the two. Blending memoir, travel writing, and sharp social observation, Mark Twain recounts his days as a steamboat pilot and h……続きを見る

**New York Times Bestseller Forget the rules. Just cook!** Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives……続きを見る

Recipes and romanceーbeef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy “All Fired Up”… 続きを見る

Flavor up supper this evening with plans propelled by your preferred Mexican eatery! From taco soup to custom made churros, we have all your preferred fundamentals. 続きを見る

Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America's most notorious criminals. Bring your love of true crime into the kitchen with meals ranging fro……続きを見る

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, an……続きを見る

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る

The only Power Pressure Cookbook You'll Ever Need... Are you looking for budget-friendly meals? Do you want to cook your food 10 times faster? Do you want to save energy? Do you want less expense on……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

Want to become the understood king of your neighborhood grill? Do you want to discover the techniques for perfect cooking and surprise your neighbor? If you answered YES, then I suggest you continue……続きを見る

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum int……続きを見る

In this title, author Kelly Wright details Benjamin Franklin's lifetime and diet principles. Recipes for his favourite foods are followed by sample meal plans. 続きを見る

This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you li……続きを見る

What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process. This is a……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

Old-Fashioned Afternoon Tea Recipes Take a tasty trip back in time and recreate some of these old-fashioned tea-tolling recipes from the late 1700s to the early 1900s. You'll find simple, practical ……続きを見る

Откройте для себя удивительный мир древней армянской кухни с книгой “Сорок старинных рецептов армянской кухни”. Это уникальное собрание традиционных блюд, бережно хранимых армянами на протяжении век……続きを見る

Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in ……続きを見る

If you have diabetes and absolutely love those wonderful comfort foods of The South, you’ve come to the right place. Just imagine being able to eat all your favorite foods while still adhering to yo……続きを見る

An intimate culinary portrait of Los Angeles todayーa city now recognized among food lovers for its booming, vibrant, international restaurant landscapeーwith 100 recipes from its restaurants, juice……続きを見る

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas curre……続きを見る

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19……続きを見る

Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

53 Old-Fashioned Fruit Cakes Fruit cake is an old-fashioned tradition. Who knew there were so many varieties? Recipes abound from alcohol soaked to frosted to somewhat plain. In this booklet, you’ll……続きを見る

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an in……続きを見る

**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies.** For more than twenty years, Todd Wilbur has been t……続きを見る

In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate.……続きを見る