anco - Food & Drink 1

750 délicieuses recettes, 64 menus présentés par saison, de nombreux conseils pratiques sur l'assortiment, l'art de la table et de recevoir par une cuisinière d'exception. Des recettes simples et in……続きを見る

一本抵十本的巴黎美食知識聖經！ ★法國Amazon、FNAC上百則老饕五星讚揚的寶典！★ ★原汁原味全彩精美插畫★ 「如果你夠幸運，在年輕時待過巴黎，那麼無論你去到何方，巴黎將永遠跟著你，因為巴黎是一席流動的饗宴。……続きを見る

2 à 6 ingrédients max Une recette courte, claire et précise Une belle photo explicite Temps de préparation réduit SUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque) 続きを見る

2 à 6 ingrédients max Une recette courte, claire et précise Une belle photo explicite Temps de préparation réduit SUPER BON, SUPER RAPIDE, SANS VAISSELLE (ou presque) 続きを見る

The Brain Health Workbook: Build a Brain that Supports Everything You Want to Do and Be Your brain is what makes you YOU. Would you like to optimize YOU? Do you want to do all you can NOW to help yo……続きを見る

Quanti pensano che i dolci vegan al cioccolato non saranno mai all'altezza di quelli a base di uova, latte e burro, dovranno ricredersi: Fran Costigan, la regina del cioccolato vegan, smonta questo ……続きを見る

Ayurveda, popularized by Deepak Chopra in his bestselling books, is an ancient wholistic approach that originated in India. Both natural skin care and the ancient discipline of Ayurveda are tremendo……続きを見る

« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » ー Pierre Hermé What happens when François Perret ー the world-renowned pastry chef at the Ritz Paris ー leaves be……続きを見る

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès d……続きを見る

La Physiologie du goût est un recueil de mémoires. Mémoires d’humour, dans le ton héroï-comique, ou comment traiter de matières familières avec un rien de noblesse, un zeste de pompe ou de solennité……続きを見る

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to expr……続きを見る

The unnamed author of this charming almanac/cookbook concoction was as a "lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St." She took her almanac word fo……続きを見る

An important and fascinating document of American social history, The Housekeeper's Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook's Oracle; a……続きを見る

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid……続きを見る

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "American physician's" adaptation of a best-selling British reference book by……続きを見る

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dis……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and ……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to expr……続きを見る

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of……続きを見る

Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-suff……続きを見る

An important and fascinating document of American social history, The Housekeeper's Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook's Oracle; a……続きを見る

The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons's American Cookery, although it eliminates her prefa……続きを見る

In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agree……続きを見る

Although the author of this collection is anonymous, her intention was clearly stated on the title page of the bookーa thousand practical ways to make good cakes, pies, puddings, and more for the yo……続きを見る

Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-suff……続きを見る

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationーeverything from medicinal cures to common childhood illnesses to recipes to farming to "Indian ……続きを見る

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationーeverything from medicinal cures to common childhood illnesses to recipes to farming to "Indian ……続きを見る

Depuis plus de vingt ans, le succès des vins naturels ne fait qu’augmenter. Deux vignerons qui furent parmi les pionniers de cette nouvelle façon de travailler la vigne et le raisin expliquent pourq……続きを見る