Découvrez 20 recettes de gâteaux de voyage, ces gâteaux que l’on peut préparer à l’avance et emmener partout, aussi gourmands que ceux de votre pâtissier préféré. 20 recettes de base indispensables ……続きを見る
Anne Frances Springsteed's 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room' is a comprehensive guide that delves into the art of hospitality and fine dining in the 19th centu……続きを見る
150 recettes pimentées pour découvrir tout le goût du Pays Basque !
L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you ……続きを見る
著者:Anne l. Peoples
出版社: Tru Divine Publishing
発売日: 2013年07月31日
Discover everything you need to know about healthy food, healthy food choices, healthy recipes, healthy foods, healthy food recipe cookbook over 500 diabetics and more.
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When Anne Else married at the age of 19, she had never cooked a meal, despite having grown up above a grocery shop. That shaky start notwithstanding, she went on to become an enthusiastic cookーwith……続きを見る
著者:Anne Willan
出版社: Anne Willan, Inc.
発売日: 2014年01月26日
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking technique……続きを見る
著者:Anne Willan
出版社: Anne Willan, Inc.
発売日: 2014年01月26日
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking technique……続きを見る
著者:Anne Willan
出版社: Anne Willan, Inc.
発売日: 2014年01月26日
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking technique……続きを見る
Sie ist ein Beilagenklassiker, kann aber noch viel mehr: Die Kartoffel ist ein außerordentlich vielfältig verwendbares und zugleich sehr gesundes Lebensmittel. Variationen bekannter Klassiker vom Pü……続きを見る
"Gustave Kreydenbach lauschte auf sein Herz. Wie viele Schläge würde es ihm noch gewähren, wie viele Atemzüge, wie viele Mahlzeiten?" Der Mensch isst, um zu leben; der Franzose lebt, um zu essen. Di……続きを見る
著者:Lee Anne Wong
出版社: Page Street Publishing
発売日: 2014年08月19日
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Du……続きを見る
Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson
this is one of the m……続きを見る
著者:Jane-Anne Hobbs
出版社: Penguin Random House South Africa
発売日: 2012年07月27日
Creating memorable feasts for family and friends is one of life’s great pleasures: how better to celebrate life and love than to gather at a happy table laden with scrumptious home-cooked food? You ……続きを見る
Now it’s as easy as pie to make delectable desserts from centuries past
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them allーtransparent pies such as Butternut Maple; cake……続きを見る
著者:Anne Mendelson
出版社: Knopf Doubleday Publishing Group
発売日: 2013年05月01日
Part cookbookーwith more than 120 enticing recipesーpart culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think abou……続きを見る
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boastin……続きを見る
This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, ma……続きを見る
Salads must be one of the most versatile dishes they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any ingredient can be included, and you can choose from a huge varie……続きを見る
In diesem praxisorientierten Sachbuch werden die wichtigsten Heilpflanzen und tierischen Extrakte vorgestellt, die wegen ihrer extrem heilkräftigen Schutzstoffe in der pharmazeutischen Anwendung ebe……続きを見る
LET OP! Dit e-book is geschikt voor een tablet en niet voor zwart-wit readers. Anne Marie Reuzenaar is de godmother van de culinaire gezondheidsrevolutie. Haar bestseller Natuurlijk! Het Heden Ik Ko……続きを見る
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson
'If you're a fan of ……続きを見る
‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo
Shortlisted for the Food & Trav……続きを見る
Wenig Kohlenhydrate, viel Genuss! Sie möchten lecker backen und genießen? Dabei aber möglichst auf Kohlenhydrate verzichten? Dann ist Low Carb genau das Richtige für Sie! Ob Sie abnehmen oder Ihr Wo……続きを見る
12 Freunde sollt ihr sein! Das sind mal richtig gute Neuigkeiten! Mit 12 Mulden und viel Geschmack loten wir die Möglichkeiten des Muffinblechs neu aus. Das Ergebnis? Ist fast zu gut, um wahr zu sei……続きを見る
This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to coo……続きを見る
Viel Genuss mit wenig Fett • Gesund frittieren, abwechslungsreich genießen - die besten Ideen für die Heißluftfritteuse • Tolle Snacks, Gerichte und Desserts für das innovative Küchengerät • Über 35……続きを見る
In the 1950s the French pharmacologist Prof. Masquelier discovered a substance with strong protective and healing properties: OPCs (oligomeric proanthocyanidins), the long searched vitamin P, a pote……続きを見る