anne - Food & Drink 23

Back to Basics This book focuses on inspiring the reader to examine alternatives to expensive chemical-based products. Discover how our common weeds are power packed full of nutritional and medicina……続きを見る

Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple t……続きを見る

Grillen ist häufig Synonym für opulentes Schlemmen, Low Carb High Fat dagegen für eine kalorienarme Diät. Wie soll da beides zusammengehen? Ganz einfach, sagt Rezeptentwicklerin Susanne Cremer – und……続きを見る

Esta colección de recetas veganas de cocción lenta resalta la diversidad que los veganos pueden tener con un poco de creatividad en la cocina. Con la ayuda de un práctico instrumento de cocción lent……続きを見る

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less ……続きを見る

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most usef……続きを見る

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes a……続きを見る

A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIME……続きを見る

Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please ever……続きを見る

This cookbook contains recipes with a focus on foods that help keep our systems healthy and cancer free. As a holistic nutritional counsellor I see what the average North American diet looks like, a……続きを見る

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other br……続きを見る

’Cookery’s answer to Mrs Hinch’ Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes. The Batch Lad……続きを見る

Pasta med passion er en sanselig kogebog med smukke, forførende billeder og meget nemt tilgængelige, internationalt inspirerede opskrifter. Bogen præsenterer en lang række nemme og overskuelige opsk……続きを見る

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety ……続きを見る

Das wunderschöne Hessen hat nicht nur malerische Landschaften und eine deftige, zugleich köstliche Küche, sondern auch ganz andere Seiten zu bieten. Hinter der hübschen Fassade kocht und brodelt es ……続きを見る

Altijd al eens periodiek vasten willen proberen? Laat je leiden door de tips en adviezen van Nanneke Schreurs en José van Riele. Met Intermittent fasting van Nanneke Schreurs en José van Riele heb j……続きを見る

From the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: ……続きを見る

Alle spiser lagkage indimellem. Og alle bør selv lære at bage og lave lagkage. Bare lige til den ene særlige anledning om året – mindst! Det er magisk at se en lagkage pryde et kagebord, som kronen ……続きを見る

Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med……続きを見る

Den Job in Deutschland aufgeben, alles hinter sich lassen und einfach ein Jahr durch Lateinamerika reisen? Ein Traum für viele. Johannes (Jo) Riffelmacher und Thomas (Cozy) Kosikowski, zwei Jungs a……続きを見る

Stories, recipes, and cultural legacy combine in this award-winning book: “recipes, sociology, history and anecdote are woven into a plaid of pleasure” (The Listener). Scottish cuisine reflects both……続きを見る

Die Zukunft ist grün - das Kochbuch für eine bessere Zukunft! Ist die Bio-Zucchini aus Italien besser oder die konventionell angebaute aus der Region? Sind Tüten aus Bioplastik wirklich nachhaltiger……続きを見る

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A ……続きを見る

With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from So……続きを見る

Kicking Cancer in the Kitchen is the bible for the woman who has been handed the cancer card -- and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott know exactly what i……続きを見る

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, h……続きを見る

Cozy & Jo, zwei Abenteurer mit dem Herz am rechten Fleck. Cozy fotografiert, Jo schreibt. Sie sind zwar beide keine gelernten Köche, aber who cares. Das hier ist nun einmal das, was sie lieben. Und ……続きを見る

PYNT DIN KAGE OG DEL MED ANDRE! Få et væld af skønne idéer til kagepynt, kagekreationer og opskrifter i denne bog. Der er masser af projekter at tage fat på: blomsterstilke sat ned i små rør, så kag……続きを見る

No Faff, No Fuss, Just Food is a cookery book for people who have better things to do than slave over a hot stove. Filled with suggestions as well as recipes and thoughtfully peppered with pages for……続きを見る

HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady’s simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-se……続きを見る