О ЧЕМ ЭТА КНИГА?
Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-на……続きを見る
Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories ……続きを見る
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset ……続きを見る
From quick and easy salads to mouthwatering kabobs, the My Mediterranean Cookbook has it all. Enhanced with full-color photos, cooking the Mediterranean way has never been more easy and fun! In this……続きを見る
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, plac……続きを見る
Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in ……続きを見る
The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuis……続きを見る
