Embark on a Culinary Adventure Across Europe
The Wanderer's Kitchen – Europe, is more than just a cookbook; it's a personal journey through the heart of Europe, brimming with culinary diversity, his……続きを見る
In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る
In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-……続きを見る
JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vi……続きを見る
At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る
A culinária francesa sempre despertou paixões, seja pela sofisticação, pelos sabores delicados ou pelos aromas perfumados. Foram todas essas características que hipnotizaram Rachel Khoo e a levaram ……続きを見る
In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825,……続きを見る
In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate.……続きを見る
In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. Th……続きを見る
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times
**"The complex political,……続きを見る
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!
With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る
著者：Mardi Michels
出版社： Appetite by Random House
発売日： 2018年07月31日
**“Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the……続きを見る
Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.
Plongez dans un univers ……続きを見る
You asked for it…so here it is...
Since the launch of Bella…A French Life in 2013, reviewers have loved the novel for the way it immerses the reader into rural France; helped in no small way by the ……続きを見る
An Amazon 2013 Best of the Year Pick
The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with ……続きを見る
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau ……続きを見る
Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du S……続きを見る
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る
Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine ……続きを見る
"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." ーBBC
Henri de Toulouse-Lautrec brought to his art a z……続きを見る
LE COME BACK DU Pâté-Croûte !
Découvrez toutes les méthodes, et recettes des champions du monde du pâté-croûte (et non pâté en croûte!).
En 2018, aura lieu la 10ème finale du championnat du monde du……続きを見る
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.**
Rachel Khoo became an overnight sensation when h……続きを見る
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has m……続きを見る
Un livre de recette de fêtes que j'ai voulu simple, toutes les recettes sont abordables par tout amateur et amatrice de bonne cuisine qui à envie de régaler ses invités.
Les fêtes sont un moment fam……続きを見る
L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, t……続きを見る
Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui de……続きを見る
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る
Des plats à réchauffer les coeurs en hiver !
Une poignée d'ingrédients jetés dans un faitout, trois, quatre heures de mijotage... et vous voilà devant un plat chaleureux, réconfortant et consistant ……続きを見る
