French 2

50 recettes de cuisine Quiches, Tartes et clafoutis salés, en entrées ou en plat léger avec une salade des recettes simples et rapides. Certaines recettes sont illustrées pour un plus grand plaisir. 続きを見る

On les appelle des vols au vent, des oiseaux sans tête ou encore des pets de nonne, des îles flottantes... Ces plats délicieux hérités de nos grands-mères. Ces noms évoquent irrésistiblement les eff……続きを見る

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative……続きを見る

Découvrez vite la cuisine des îles ! La cuisine créole est réputée dans le monde entier. Dans ce petit livre, Antilles et Guyane vous invitent à découvrir cette cuisine colorée et richement parfumée……続きを見る

Des ingrédients de qualité pour une cuisine savoureuse ! Basée sur des produits du terroir de grande qualité gustative, une cuisine régionale est née tout naturellement, depuis des centaines d'année……続きを見る

Crêpes und Galettes gelten als die "französische Pizza". Ob salzig (Galette aus Buchweizen) oder süß (Crêpes aus Weizenmehl) - die Pfannkuchen sind auch Zuhause leicht zuzubereiten und ein Festessen……続きを見る

150 recettes pimentées pour découvrir tout le goût du Pays Basque ! L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る

120 plats empruntés aux cartes de nos brasseries préférés ! Des entrées, des plats à base d'oeufs, des poissons, des viandes et abts; des volailles, des légumes et accompagnements et des desserts to……続きを見る

Savoureuse et parfumée, la cuisine provençale sent bon les herbes des collines (thym, origan, sarriette, romarin, fenouil et farigoulette), l'ail ou l'huile d'olive. Ces légumes gorgés de soleil : t……続きを見る

Le "Viandier de Taillevent" est un traité culinaire emblématique du Moyen Âge, attribué à Guillaume Tirel, surnommé Taillevent. Composé au XIVe siècle, ce manuel offre une multitude de recettes retr……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy incl……続きを見る

The memoir of a young diplomat’s wife who must reinvent her dream of living in Parisーone dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like s……続きを見る

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and pr……続きを見る

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset ……続きを見る

"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings……続きを見る

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Pa……続きを見る

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cook……続きを見る

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a ……続きを見る

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

Prof de maths, de physique et de chimie, je perpétue la tradition familiale de la cuisine depuis que ma Mamie m’a montré comment faire mon premier gâteau ! Passionnée de cuisine et férue de dîners e……続きを見る

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the……続きを見る

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art……続きを見る

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprisingーbut always exquisiteーthat will inspire home cooks to share these culinary jewels with their guests.……続きを見る

**#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet bookーnow with more recipes. “The perfect book.... A blueprint for b……続きを見る

18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook: 1st SERVICE - SOUPS AND ENTRÉES CENTERPIECE: OILLE 6 ENTRÉES Terrine of par……続きを見る