French 5

A culinária francesa sempre despertou paixões, seja pela sofisticação, pelos sabores delicados ou pelos aromas perfumados. Foram todas essas características que hipnotizaram Rachel Khoo e a levaram ……続きを見る

La crise aidant, les familles ont de plus en plus de mal à se nourrir correctement. Jamais la malnutrition ni l'obésité n'ont été si importante dans nos pays. Pourtant, en suivant quelques simples r……続きを見る

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history an……続きを見る

Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Krimin……続きを見る

"19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Wit……続きを見る

Chef Alain Braux’s approach to healthy eating is literally “down to earth” in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fres……続きを見る

Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for ……続きを見る

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street ……続きを見る

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French fl……続きを見る

Somptueuse senteur, la vanille est associée à de multiples préparations culinaires aux saveurs exotiques. Ainsi ce sont plus de 60 recettes et conseils que ce livre vous propose. À l’évidence, les d……続きを見る

The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riv……続きを見る

Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fr……続きを見る

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuis……続きを見る

Un livre idéal pour bien débuter un repas, c’est les entrées et hors-d’œuvres qui vont donner la tonalité des mets et préparer le palais. Les recettes sont simples, chics et gourmandes, elles sont r……続きを見る

From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country. Reynaud has travelled the length and breadth of France to bring together……続きを見る

"Containing a variety of receipts, from the plainest cookery to the most elaborate French dish." 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly e……続きを見る

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears. 'A HERO FOR ……続きを見る

El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes ……続きを見る

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge……続きを見る

This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures. 続きを見る

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Che……続きを見る

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home i……続きを見る

This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really ……続きを見る

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide r……続きを見る

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cui……続きを見る

Cook from the farmer’s market with inspired vegetarian recipesーmany of which are gluten-free and dairy-freeーwith a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com……続きを見る

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mas……続きを見る

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around ……続きを見る