French 8

A culinary journey through French history, art, and literature. Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound……続きを見る

In the chill of winter I dreamt of a sojourn in the south of France. I envisioned it as the ultimate writer's workshop. By May I was at the Cannes Film Festival with my press pass, settling in for a……続きを見る

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an internati……続きを見る

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. S……続きを見る

Un classique de la cuisine familiale à nouveau disponible ! Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cui……続きを見る

Un classique de la cuisine familiale à nouveau disponible ! Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cui……続きを見る

The ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food prices have caused over ten percent of all American household……続きを見る

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlud……続きを見る

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “Th……続きを見る

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from ac……続きを見る

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology o……続きを見る

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home ……続きを見る

I love French food - most people do. I've researched and created an easy to follow Classic French Recipe book with 25 fantastic recipes. Prepare a delicious Brunch, Dinner or Party. Easy to prepare,……続きを見る

Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in ……続きを見る

Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin st……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

La courgette est un des légumes du soleil, elle est la pour nous rappeler que l’été approche. On peut la consommer en tarte, gratin, crumble, cake, barbecue... et surtout n’oubliez pas le meilleur, ……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, b……続きを見る

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of……続きを見る

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the……続きを見る

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fea……続きを見る

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France a……続きを見る

Régalez-vous ! Collection dirigée par Laurent Mariotte. Des recettes simples et gourmandes pour redécouvrir les grands classiques de la cuisine. Journaliste et animateur culinaire à la télévision (P……続きを見る

This book contains over 55 french recipes from Europe. Make every night a dinner party in France. 続きを見る

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que t……続きを見る

More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral livin……続きを見る

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world ……続きを見る

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hook……続きを見る

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics fr……続きを見る