French 9

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

La courgette est un des légumes du soleil, elle est la pour nous rappeler que l’été approche. On peut la consommer en tarte, gratin, crumble, cake, barbecue... et surtout n’oubliez pas le meilleur, ……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, b……続きを見る

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of……続きを見る

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the……続きを見る

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fea……続きを見る

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France a……続きを見る

Régalez-vous ! Collection dirigée par Laurent Mariotte. Des recettes simples et gourmandes pour redécouvrir les grands classiques de la cuisine. Journaliste et animateur culinaire à la télévision (P……続きを見る

This book contains over 55 french recipes from Europe. Make every night a dinner party in France. 続きを見る

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que t……続きを見る

More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral livin……続きを見る

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world ……続きを見る

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hook……続きを見る

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics fr……続きを見る

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop. TASTE CANADA AWARDS SILVER WINNER In Duchess ……続きを見る

Bon appetite! I have only cried over food three times. Each time was in Paris. The first was over a grapefruit sorbet intermezzo in a local restaurant on the Left Bank. The second was over the world……続きを見る

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans thro……続きを見る

As melhores receitas francesas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Por uma vida mais doce: À francesa traz 10 receitas antigas mas com o toque de ……続きを見る

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Rich……続きを見る

“Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” ーThe Times (London) Though Nice may conjure up th……続きを見る

Ce livre vous expliquera la cuisine dans toute sa simplicité. En partant de recettes et techniques basiques pour vous permettre de libérer votre imagination et réaliser vos meilleures œuvres culinai……続きを見る

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books "Rich, meandering . . . NDiaye ex……続きを見る

Whether you're just getting started with wine or work in the industry, this book contains many useful resources that will round out your wine knowledge. These simple and smart guidelines will help y……続きを見る

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters ……続きを見る

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. T……続きを見る

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always ……続きを見る

The essential dining companion for your French vacation rental (and back home) A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal. How to choose the best ……続きを見る

Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, plac……続きを見る

Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstuk……続きを見る