Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create ……続きを見る
De vrouw die water liet aanbranden bevat de culinaire avonturen van wijnjournalist Harold Hamersma. Daarnaast gaat het over zijn jeugd en zijn moeder. Waar komt zijn culinaire interesse vandaan?
In ……続きを見る
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC
'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan ……続きを見る
Join Us at the Table
From the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...
Simple, everyday and classic French recipes that you can m……続きを見る
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooki……続きを見る
著者：Elizabeth Bard
出版社： Little, Brown and Company
発売日： 2017年04月04日
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.
When Elizabeth Bard, a New Yorker raised on T……続きを見る
Do you ever wonder why French girls are slimmer despite not having an exceedingly strict diet regimen? Discover why in the following guide.
French girls are amazing. Their effortless beauty makes th……続きを見る
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been wait……続きを見る
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and plac……続きを見る
It's no secret that French cuisine is one of the best in the world.
You see, in France, food isn't just for flavour and function; it's fun, a tradition, part of a greater mentality, and plays a subs……続きを見る
著者：Ken Lefebvre
出版社： Imprimerie Ville de Papier
発売日： 2021年05月03日
This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of……続きを見る
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling r……続きを見る
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cu……続きを見る
著者：Elizabeth Bard
出版社： Little, Brown and Company
発売日： 2015年04月07日
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral……続きを見る
A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under ……続きを見る
Cocktail Hour Meets ... L'APERO is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper ……続きを見る
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives o……続きを見る
**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of sourdough.' - Telegraph**
'She's the re……続きを見る
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion……続きを見る
«Le Gastronome français, ou L'art de bien vivre» offre une fascinante immersion dans l'univers de la gastronomie française à travers une variété remarquable de styles littéraires, allant du traité a……続きを見る
Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly eve……続きを見る
**NATIONAL BESTSELLER
*2023 TASTE CANADA AWARD SILVER WINNER*
French-inspired vegan recipes worth sharingーand best served with two spoons!**
While living in France, Hannah pursued her passion for v……続きを見る
Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazion……続きを見る
著者：Rachel E. Black
出版社： University of Illinois Press
発売日： 2021年11月02日
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman’s-eye-view of working in the professional French kitchen
Though women enter France’s culina……続きを見る
Franse taartjes, groot en klein: de nieuwste kleine taartjes van Petit gâteau, voor alle fans van viennoiserie en patisserie.
Na het succes van Meike Schalings kleine taartjes van Petit gâteau gaat ……続きを見る
42 stories about food and its simple pleasures
24 recipes from a French pastry chef
Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anch……続きを見る
When is "medieval food" not medieval food?
When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But t……続きを見る
Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché...
L'auteur es……続きを見る
J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.
Ce tome 2 est l’intégrale des Poi……続きを見る
