French 12

Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazion……続きを見る

Dans "L'Anjou, ses vignes et ses vins", Paul Maisonneuve propose une exploration approfondie des paysages viticoles de l'Anjou, mêlant histoire, géographie et culture gastronomique. À travers un sty……続きを見る

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman’s-eye-view of working in the professional French kitchen Though women enter France’s culina……続きを見る

When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But t……続きを見る

法式甜點、法式清湯、葡萄酒、五花八門的乳酪、還有**……**麵包革命？ 要品嘗真正的法國美食，為何需要專業導覽？ 想要全面了解法國豐富精采的烹飪歷史，最重要的關鍵是「故事與傳說」──法國飲食歷史是建立在故事與……続きを見る

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresi……続きを見る

Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché... L'auteur es……続きを見る

J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes. Ce tome 2 est l’intégrale des Poi……続きを見る

50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Certaines recettes sont illustrées pour un plus gran……続きを見る

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a culinary memoir celebrating his lifelong love of chickensーfeaturing dozens of his celebrated paintings, a treasure trove of poignant……続きを見る

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ……続きを見る

2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookableーher recipes instant c……続きを見る

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which r……続きを見る

**You are what you eat. 你的健康就在你的餐盤裡。 大疫時代在家自煮必備！法國暢銷20000本！ 攝取優質飲食是成就良好健康的第一步， 更是身心安適的基礎與關鍵。 法國名廚、名醫及營養師聯手打造，精心設計105道……続きを見る

In "Wanted: A Cook," Alan Dale presents a delectable blend of humor and culinary escapades that encapsulate the idiosyncrasies of modern life. This whimsical narrative unfolds through the eyes of a ……続きを見る

**NATIONAL BESTSELLER TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that ……続きを見る

Una simple combinación de harina, huevos y leche nos abre las puertas de un vasto universo de recetas deliciosas. Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar ……続きを見る

**This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes ea……続きを見る

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam O……続きを見る

Greek recipes inspired by the Mediterranean diet, Greek style Keto recipes that you will enjoy with the family. 続きを見る

'The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his coo……続きを見る

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl Streep Julie Powell's life is passing her by. By day, she answers unpleasant call……続きを見る

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … an……続きを見る

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by hi……続きを見る

Are you sick and tired of feeling sick and tired? Want to lose weight, gain energy, manage your blood sugar levels and sleep better? • Do you want to reduce weight quickly, gain energy, and begin me……続きを見る

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ei……続きを見る

If you think you can't enjoy traditional French dishes on a plant-based diet, you might be surprised. Vegan French Favorites is the first of its kind-a 100% VEGAN AND GLUTEN-FREE FRIENDLY COOKBOOK ……続きを見る

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia. The French Chef Coo……続きを見る

Learn to cook real French food without all the fuss. Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for ……続きを見る