著者：C. G. Santini
出版社： C. G. Santini
発売日： 2023年05月25日
In "The Art of French Feasting: Ten Masterpieces for Your Table," C.G. Santini, presents a captivating exploration of the essence of French cuisine. This book is more than a collection of recipesーi……続きを見る
La retraite est une période de grands changements et de transition. C'est le moment de réfléchir aux réalisations de votre vie et de planifier l'avenir. La planification de la retraite peut sembler ……続きを見る
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the c……続きを見る
Frеnсh style desserts and раѕtrіеѕ have a fіnе tаѕtе. Thеу аrе also usually very еlеgаntlу decorated. When lооkіng аt a Frеnсh dеѕѕеrt, уоu instantly аррrесіаtе all thе wоrk that is рut into thе dеt……続きを見る
著者：Rosa Jackson
出版社： W. W. Norton & Company
発売日： 2024年04月09日
**An Esquire Best Cookbook of 2024 (So Far)
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.**……続きを見る
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
Lose up to 25 Pounds in 2 short weeks!
Are you looking to shed pounds quickly?
Do you want a well-structured meal plan to get you started?
Are……続きを見る
Discover the ebook "Cook The Foie Gras": quick and easy recipes to sublimate this refined dish. Tasty ideas and clear instructions to impress your guests. Add a touch of elegance to your meals with ……続きを見る
In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines ……続きを見る
En période de crise nucléaire, l'impact psychologique peut être aussi dévastateur que les effets physiques.
"Nuclear War Survival Skills" est un guide complet qui se penche sur l'aspect crucial de l……続きを見る
The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).
IACP Cookbook Award for Food Photog……続きを見る
Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colorsーplus savory delights.
Taking the love of French pastries into th……続きを見る
"Beautiful photos that will make you drool. You'll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home." ー Make: Magazine
Cute-as-can-be, buttery macar……続きを見る
Take a culinary journey in Monet's footsteps with this book featuring recipes and photographs from his bucolic Normandy homeーforward by Meryl Streep.
Monet's Palate Cookbook brings to life Claude M……続きを見る
Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau.
L'apéro consists of before dinner drinks served with finger f……続きを見る
The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France's regional culinary traditions.
In French Desserts, Hillary Davis celebrates her fa……続きを見る
Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of cit……続きを見る
"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." ー Kitchn
Provence, the beautiful region that sit……続きを見る
The author of French Comfort Food presents an array of authentic recipes using the cocotteーFrench cuisine's answers to the Dutch oven.
Cast iron pots have been a mainstay of French cuisine for gene……続きを見る
From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try.
Holly Herrick loves France and French cooking. And in……続きを見る
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love.
The second book in The French Cook series, follow……続きを見る
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.
While France is famous for its haute cuisine, the ……続きを見る
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."ー The New York Times Book Review
In this memoir, the ……続きを見る
From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish." (Booklist)
Souvenirs is a memoir cookboo……続きを見る
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl és with technique tips and a variety of recipes.
One of the most decadent dishes in French ……続きを見る
From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.
This is the first in a series of French cookbooks that wil……続きを見る
"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." ーJacques Pépin , chef, James Beard Foundation A……続きを見る
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume.
From easy weeknight meals to more elaborate……続きを見る
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.
La Pâtisserie des Rêves (translating literally as The……続きを見る
