Frеnсh style desserts and раѕtrіеѕ have a fіnе tаѕtе. Thеу аrе also usually very еlеgаntlу decorated. When lооkіng аt a Frеnсh dеѕѕеrt, уоu instantly аррrесіаtе all thе wоrk that is рut into thе dеt……続きを見る
著者：Rosa Jackson
出版社： W. W. Norton & Company
発売日： 2024年04月09日
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.
To eatーand cookーlike a Niçoise involves sna……続きを見る
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
Lose up to 25 Pounds in 2 short weeks!
Are you looking to shed pounds quickly?
Do you want a well-structured meal plan to get you started?
Are……続きを見る
Discover the ebook "Cook The Foie Gras": quick and easy recipes to sublimate this refined dish. Tasty ideas and clear instructions to impress your guests. Add a touch of elegance to your meals with ……続きを見る
"The French Recipes 20: A Recipe Guide for Preparing 20 Famous French Food"
Indulge in the exquisite flavors and timeless elegance of French cuisine with "The French Recipes 20." This captivating bo……続きを見る
Embark on a gastronomic adventure through the enchanting region of Alsace, where French and German influences harmoniously blend to create a truly unique and unforgettable culinary experience. Flavo……続きを見る
Step into the delightful world of French pastry with "The French Pastry Recipe Book." This mouthwatering collection is a treasure trove of exquisite recipes, carefully crafted to bring the magic of ……続きを見る
In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines ……続きを見る
著者：Kristina Arnold
出版社： Grub Street Publishing
発売日： 2023年07月07日
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes f……続きを見る
En période de crise nucléaire, l'impact psychologique peut être aussi dévastateur que les effets physiques.
"Nuclear War Survival Skills" est un guide complet qui se penche sur l'aspect crucial de l……続きを見る
著者：Dr. Tao Musty
出版社： Dr. Tao Musty
発売日： 2023年07月10日
- "BAKING CHEZ MOI COOKBOOK" by Dr. Tao Musty is a delightful collection of baking recipes inspired by the French patisserie tradition.
- Immerse yourself in the irresistible world of French baking ……続きを見る
The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom).
IACP Cookbook Award for Food Photogr……続きを見る
Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colorsーplus savory delights.
Taking the love of French pastries into th……続きを見る
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” ーMake: Magazine
Cute-as-can-be, buttery macaro……続きを見る
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy homeーforward by Meryl Streep.
Monet's Palate Cookbook brings to life Claude M……続きを見る
Learn the authentic recipes and techniques for the French tradition of L’apérofrom the author of the award-winning blog Food Nouveau.
L’apéro consists of before dinner drinks served with finger food……続きを見る
The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions.
In French Desserts, Hillary Davis celebrates her fa……続きを見る
Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of cit……続きを見る
“Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” ーKitchn
Provence, the beautiful region that sits……続きを見る
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.
Jacques Pépin Fast Food My Way was an immediate sensation, c……続きを見る
The author of French Comfort Food presents an array of authentic recipes using the cocotteーFrench cuisine’s answers to the Dutch oven.
Cast iron pots have been a mainstay of French cuisine for gene……続きを見る
From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try.
Holly Herrick loves France and French cooking. And in……続きを見る
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love.
The second book in The French Cook series, follow……続きを見る
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.
While France is famous for its haute cuisine, the ……続きを見る
著者：Jim Harrison
出版社： Grove Atlantic
発売日： 2018年09月01日
A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).
Jim Harrison was one of this country’s most bel……続きを見る
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”ーThe New York Times Book Review
In this memoir, the ma……続きを見る
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.”(Booklist)
Souvenirs is a memoir cookbook……続きを見る
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl****és with technique tips and a variety of recipes.
One of the most decadent dishes in Fren……続きを見る
