From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.
This is the first in a series of French cookbooks that wil……続きを見る
“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” ーJacquesPépin, chef, James Beard Foundation Awa……続きを見る
著者：Hervé This
出版社： Columbia University Press
発売日： 2020年07月15日
A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.
1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid h……続きを見る
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume.
From easy weeknight meals to more elaborate……続きを見る
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.
La Pâtisserie des Rêves (translating literally as The……続きを見る
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that’s rooted firml……続きを見る
著者：Victoria Mas
出版社： Ulysses Press
発売日： 2022年02月10日
French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices.
Everyone can tell the difference between Brie and Caembert, but few know t……続きを見る
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to ……続きを見る
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipesーillustrated with his own paintings.
The legendary James Beard Award-winning cooking teache……続きを見る
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
Melissa Cookston, the “winningest wom……続きを見る
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home co……続きを見る
Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.
Martha Holmberg is uniquely equipped to bring crêpes into the home kitche……続きを見る
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).
For three generations, François ……続きを見る
A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France.
From multitalented Hubert Keller, chef, ……続きを見る
Êtes-vous prêt à vous lancer dans un voyage vers un mode de vie plus sain et plus équilibré ?
Vous souhaitez exploiter le pouvoir de la nature pour améliorer votre bien-être ?
Ce guide complet est v……続きを見る
La retraite est une période de grands changements et de transition. C'est le moment de réfléchir aux réalisations de votre vie et de planifier l'avenir. La planification de la retraite peut sembler ……続きを見る
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home co……続きを見る
Get ready to whisk your way into a whirlwind of culinary excitement with The Bilingual Baker - the ultimate cookbook that blends the magic of French baking with the joy of bilingual learning!
Treat ……続きを見る
Cocina Francesa: Descubre más de 60 auténticas recetas tradicionales que te transportarán a la exquisita gastronomía de Francia. Desde deliciosas entradas hasta tentadores platos principales, reconf……続きを見る
Discover more than 60 authentic traditional recipes that will transport you to the exquisite gastronomy of France. From delicious starters to tempting main courses, comforting soups, irresistible sa……続きを見る
Get ready to embark on a delectable journey to France's culinary wonderland with Joyeux Noël: A French Christmas Cookbook! This enchanting book brings the magic of French Christmas straight to your ……続きを見る
Êtes-vous prêt à élever vos créations culinaires et à libérer un monde de saveurs alléchantes ?
Plongez dans "The Fermented Kitchen", un guide complet conçu pour vous aider à maîtriser l'art de la f……続きを見る
Êtes-vous prêt à élever vos créations culinaires et à libérer un monde de saveurs alléchantes ?
Plongez dans "The Fermented Kitchen", un guide complet conçu pour vous aider à maîtriser l'art de la f……続きを見る
著者：Jane Grigson
出版社： Grub Street Publishing
発売日： 2019年02月20日
This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.
Every town in France has at least one charcutier, whose window……続きを見る
Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s’adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simpl……続きを見る
Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France.
Discover the time-honored techniques, traditional ingredients, and mou……続きを見る
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
At twelve years old, Alai……続きを見る
"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking……続きを見る
