Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).
In this companion volume to the PBS series……続きを見る
Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes waf……続きを見る
Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful……続きを見る
Are you ready to embark on an unforgettable culinary adventure? In "A Culinary Journey Through France," we invite you to explore the enchanting world of French cuisine like never before.
This book i……続きを見る
Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories ……続きを見る
Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien !
Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il c……続きを見る
Whether you're a seasoned connoisseur or an aspiring wine lover, "Wines of France" invites you to expand your knowledge and appreciation of French wines. Meticulously researched, this comprehensive ……続きを見る
La autora de este libro está ligada a una saga de excelentes mujeres cocineras provenientes de distintas culturas.
En sus páginas se mezclan recetas de distintos países, esto se debe a que la autora……続きを見る
Embarquez pour une balade culinaire exceptionnelle dans la cité phocéenne. Des marchés de Noailles aux stands des pêcheurs du Vieux-Port, des restaurants étoilés aux bouis-bouis des calanques, des c……続きを見る
2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Coo……続きを見る
著者：Jacques Pépin
出版社： Black Dog & Leventhal Publishers
発売日： 2012年11月13日
The "concise, informative, indispensable" work by the grand master of cooking skills and methodsーnow completely revised and updated (Anthony Bourdain).
For decades, Jacques Pépin has set the standa……続きを見る
Are you in France or want to try French food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may try for……続きを見る
Embark on a culinary journey through the heart of France, where every dish is a testament to tradition, flavor, and artistry. Savory Elegance is a collection of 60 quintessential French recipes meti……続きを見る
Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.
Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du ……続きを見る
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Ju……続きを見る
著者：Daniel Young
出版社： William Morrow Cookbooks
発売日： 2012年03月27日
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assure……続きを見る
著者：Daniel Young
出版社： HarperCollins e-books
発売日： 2011年06月07日
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook,……続きを見る
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.
His repl……続きを見る
400 inolvidables recetas francesas del siglo XVII.
Hay que remontarse hasta el siglo XVII, un tiempo lejano pero crucial, para entender la historia de la cocina, pero sobre todo la de la cocina fran……続きを見る
著者：Suzy Ashford
出版社： Smith Street Books
発売日： 2019年09月01日
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than ……続きを見る
Do you dream of indulging in decadent diabetic Cajun desserts without worrying about blood sugar spikes? Are you craving the rich soulful flavors of Cajun and Creole sweets but struggling to find di……続きを見る
著者：Elena Uhlig, Fritz Karl
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2022年11月05日
"Hot Cuisine" – so heißt das neue Format auf Elena Uhligs Instagram-Kanal. Dort serviert die beliebte Schauspielerin als charmant-temperamentvolle "Éléne" mit ihrem chéri "Frédéric" verführerische u……続きを見る
In "The Physiology of Taste; Or, Transcendental Gastronomy," Brillat-Savarin engages readers in a rich exploration of gastronomic philosophy, intertwining essays on culinary experiences with profoun……続きを見る
Мейке Схалинг, основатель Petit gâteau, одной из самых популярных кондитерских Амстердама, делится самыми оригинальными и проверенными рецептами французской сладкой выпечки, которые она искусно вопл……続きを見る
In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer presents an innovative approach to culinary arts that reflects the burgeoning Victorian interest in ga……続きを見る
In "The Hotel St. Francis Cook Book," Victor Hirtzler offers a sumptuous journey through a culinary landscape steeped in the traditions and innovations of early 20th-century gastronomy. Combining de……続きを見る
Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence o……続きを見る
"An indispensible cookbook" this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten, Vogue ).
When Paula Wolfert's The ……続きを見る
In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen ……続きを見る
