French 18

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rura……続きを見る

A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl. At their home in Paris, Alice B. Toklas and her roma……続きを見る

Winner of the John Avery Award at the André Simon Awards 2024 In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carr……続きを見る

Le 6 janvier 1482, jour de la fête des Fous, on donne dans la grande salle du Palais de Justice de Paris un mystère du poète Gringoire, alors que sur le parvis de Notre-Dame danse la bohémienne Esme……続きを見る

Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croi……続きを見る

From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from ……続きを見る

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" ー The New York Times In his trade……続きを見る

О ЧЕМ ЭТА КНИГА? Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-на……続きを見る

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s……続きを見る

Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, th……続きを見る

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." ーAlice Waters Richard Olney was considered a culinary genius fo……続きを見る

Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de prato……続きを見る

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art. Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide" Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh ……続きを見る

Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made Fren……続きを見る

提起法國菜，你會想到甚麼？鑽石級昂貴的食材？還是一道又一道精緻但份量少得填不飽肚子的菜餚？在法國藍帶廚藝學院學成歸來的Bonnie So，以地道香港人的身份，由淺入深，引領你認識法國菜的精髓；使你在一般的家……続きを見る

"This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the ros……続きを見る

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology o……続きを見る

Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la rég……続きを見る

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewend……続きを見る

Des recettes simples et authentiques qui célèbrent l'emblématique cuisine Breizh. Un voyage gourmand qui allie les saveurs de la mer et du terroir. C'est trop mad ! De la cotriade au kouign-amann, e……続きを見る

365 idées pour chaque jour de l'année. Des recettes traditionnelles (nigiri, maki, gunkan...) Et des créations modernes (sushi donut, en verrine, sushi cake, sushi sandwich...) Des déclinaisons végé……続きを見る

Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on ……続きを見る

Des recettes lues en un coup d’œil, réalisées en un tour de main ! 2 à 6 ingrédients par recettes, présentés visuellement. Temps de préparation réduit. Une recette très courte, simple, claire et pr……続きを見る

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY J……続きを見る

Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning Asian American cookbook of 100 recipes with unique and creativ……続きを見る

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended int……続きを見る

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn……続きを見る

Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Parisーand now you can capture the magic of a F……続きを見る

A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries ……続きを見る