From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History!
Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from ……続きを見る
著者:David Downie
出版社: St. Martin's Publishing Group
発売日: 2024年03月26日
In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinet……続きを見る
О ЧЕМ ЭТА КНИГА?
Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-на……続きを見る
French Cuisine: Descubra mais de 60 receitas tradicionais autênticas que o transportarão para a requintada gastronomia de França. De deliciosas entradas a tentadores pratos principais, sopas reconfo……続きを見る
From Amateur Cook to Gourmet Extraordinaire: Embark on a Flavorful Journey with Our Gastronomic Cookbook By Justine C Cole
Are you tired of serving the same bland meals night after night, watching a……続きを見る
著者:Manon Lagrève
出版社: Hardie Grant London
発売日: 2024年09月26日
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s……続きを見る
Libérez le pouvoir des smoothies curatifs contre le cancer !
Embarquez pour un voyage vers le bien-être avec les « Recettes de smoothies anti-cancer ». Dans un monde où la lutte contre le cancer est……続きを見る
Plug it in and Cook with French Flair
“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, th……続きを見る
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple fo……続きを見る
著者:Marcel Rouff
出版社: Nova Fronteira
発売日: 2024年05月03日
Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de prato……続きを見る
Encouraging children to enjoy cooking can have significant benefits for their development. Studies show that involving children in meal preparation can have a positive impact on their eating habits,……続きを見る
著者:Patrick Saoten
出版社: Pâtisseries du monde
発売日: 2024年05月01日
This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art.
Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る
Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"
Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh ……続きを見る
著者:Kelly Johnson
出版社: Kelly Johnson
発売日: 2024年05月01日
Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made Fren……続きを見る
Embark on a culinary adventure through the heart of France with "The French Kitchen," your essential guide to authentic French cooking. From comforting classics to elegant dishes, this book unlocks ……続きを見る
This cookbook is full of simple recipes that let you make yummy French food right at home. You don't need to be a fancy chef to enjoy these dishes – they're perfect for anyone who loves good food.
Y……続きを見る