Bring the warmth, aroma, and tradition of a French bakery into your own kitchen. The French Home Bakery Cookbook for Beginners is a step-by-step guide designed to help home bakers confidently master……続きを見る
The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to moder……続きを見る
دہلی سے پیرس تک: ذائقوں کی شاعری، آزادی کی بازگشت
یہ کتاب ایک تہذیبی دعوت ہے ー جہاں دہلی کے دریچوں سے پیرس کے کیفے تک، ذائقے بولتے ہیں، خوشبوئیں سفر کرتی ہیں، اور ہر نوالہ آزادی کی ایک نئی تعبیر سن……続きを見る
"19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Wit……続きを見る
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen ……続きを見る
A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.
Created as a medicinal elixir in the 1700s and stil……続きを見る
To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.
This French c……続きを見る
À travers une série de conversations avec Jean-Michel Walther, maître de chai à Luins, ce livre invite le lecteur dans les coulisses de la création d’un vin. De la vigne à la cave, du terroir au nec……続きを見る
Le goût des couleurs. Ne dit-on pas que l’on mange d’abord avec les yeux ? Blanc, jaune, orange, rouge, rose, bleu, vert, marron, noir : de l’entrée au dessert, naviguez au fil des pages dans le spe……続きを見る
著者：Staut
出版社： Folhas de Relva Edições
発売日： 2026年03月27日
Um jovem brasileiro vai para a França trabalhar num restaurante prestes a inaugurar. Assim começa Paris-Brest, misto de romance de formação, diário de viagem e livro de receitas. Junto com Alexandre……続きを見る
Let yourself be inspired by this gorgeous collection of recipes and ideas for celebrating the French way.
Be it picnicking in the countryside or hosting a family brunch at home, cooking outdoors or ……続きを見る
著者：Mr Matthew Ryle
出版社： Bloomsbury Publishing
発売日： 2025年10月21日
THE INSTANT SUNDAY TIMES BESTSELLER
'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness,……続きを見る
France – Cookbook & Food Culture Report: A Comprehensive Reference to French Cuisine, Traditions & Culinary Heritage
Experience the essence of France through its celebrated culinary traditions and r……続きを見る
