French 13

50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Certaines recettes sont illustrées pour un plus gran……続きを見る

El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes ……続きを見る

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which r……続きを見る

**You are what you eat. 你的健康就在你的餐盤裡。 大疫時代在家自煮必備！法國暢銷20000本！ 攝取優質飲食是成就良好健康的第一步， 更是身心安適的基礎與關鍵。 法國名廚、名醫及營養師聯手打造，精心設計105道……続きを見る

Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons in French food. The third volume of acclaimed French foodie comics by Guillaume Lo……続きを見る

**TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classi……続きを見る

Una simple combinación de harina, huevos y leche nos abre las puertas de un vasto universo de recetas deliciosas. Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar ……続きを見る

**This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes ea……続きを見る

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended int……続きを見る

Greek recipes inspired by the Mediterranean diet, Greek style Keto recipes that you will enjoy with the family. 続きを見る

'The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his coo……続きを見る

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl Streep Julie Powell's life is passing her by. By day, she answers unpleasant call……続きを見る

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … an……続きを見る

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by hi……続きを見る

Are you sick and tired of feeling sick and tired? Want to lose weight, gain energy, manage your blood sugar levels and sleep better? • Do you want to reduce weight quickly, gain energy, and begin me……続きを見る

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ei……続きを見る

If you think you can't enjoy traditional French dishes on a plant-based diet, you might be surprised. Vegan French Favorites is the first of its kind-a 100% VEGAN AND GLUTEN-FREE FRIENDLY COOKBOOK ……続きを見る

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia. The French Chef Coo……続きを見る

Learn to cook real French food without all the fuss. Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for ……続きを見る

Keep Eat Simple is not just a cookbook, it is a culinary awakening, which provides step-by-step instructions to create 30 complete meals. Most cookbooks often contain single recipes, which is only a……続きを見る

Le Viandier de Taillevent est un ouvrage culinaire écrit par Taillevent, un chef renommé du Moyen Âge. Ce livre offre une perspective fascinante sur la gastronomie et les traditions culinaires de l'……続きを見る

From quick and easy salads to mouthwatering kabobs, the My Mediterranean Cookbook has it all. Enhanced with full-color photos, cooking the Mediterranean way has never been more easy and fun! In this……続きを見る

• This Orange Floral Cookbook Book1: Designed for Beginners Made Easy Step-by-step. • Contains several traditional Orange colored colored Blossom dishes. • Each formula supplies a simple stage that ……続きを見る

Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulang……続きを見る

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables,……続きを見る

Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, ……続きを見る

**#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)** Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes o……続きを見る

**James Beard Award Winner IACP Award Winner** Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking ……続きを見る

Classic French food is hotter than ever. But one thing hasn’t changedーfew of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by ……続きを見る