Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, r……続きを見る
Les pâtes, l’aliment familial et économique par excellence, elles peuvent être simples, gourmandes, gastronomiques. Comme d’habitude cuisine et mets vous proposes des recettes simples, accessible à ……続きを見る
e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.
Nous avons bie……続きを見る
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!
In France, the best way to start dinner is to consult the market ……続きを見る
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assor……続きを見る
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last……続きを見る
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick an……続きを見る
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New York C……続きを見る
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the b……続きを見る
著者：Melissa J.S.
出版社： French Cookbook
発売日： 2020年06月02日
Quick & Easy French Cookbook
This Quick & Easy French Cookbook includes over 200 home-cooked recipes. Plan your daily meals with these tasty recipes!
続きを見る
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る
著者：Jean-Robert Pitte
出版社： Columbia University Press
発売日： 2002年03月27日
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an i……続きを見る
著者：Carole Bumpus
出版社： She Writes Press
発売日： 2020年08月18日
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris t……続きを見る
La tomate de Provence, synonyme de sud, d’été, de vacances. Achetée en saison la tomate de France est juteuse, parfumée, parfaite en salade, en tarte, quiche... L’hiver en conserve elle fera le bonh……続きを見る
L’asperge est le premier légume du printemps à pointer le bout de son nez, vertes, blanches ou violettes, elle est riche en minéraux, fibres et vitamines,peu calorique elle est parfaite pour une ali……続きを見る
Cooking Class - the collection that gives you fail-safe recipes every time.
Provençal Cuisine Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal……続きを見る
Bienvenue en Lorraine !
Ce livre retrace l’histoire de la gastronomie lorraine, vous y découvrirez que c’est à Marie Leszcinska, épouse de Louis XV que l’on doit la recette de la Bouchée à la reine,……続きを見る
L’aubergine est originaire d’asie et c’est bien implantée en méditerranée, et notamment dans le sud de la France ou elle à pris toutes son importance dans la gastronomie régionale, ce livre à un vra……続きを見る
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.
Discover the pleasures of cookingーand eatingーwith this French approach to everyday meals. Featu……続きを見る
Le poivron fait partie de la famille des piments, mais celle des doux. il est indispensable a la cuisine du sud, que serait la ratatouille, le poulet basquaise ou la piperade sans lui !. Et en plus ……続きを見る
The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you……続きを見る
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.
'A romping, chomping, savoury tour de force... Hilarious' Simon Scha……続きを見る
Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite……続きを見る
Shortlisted for a 2021 Taste Canada Award
A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in……続きを見る
