著者:Elizabeth Lind
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to pre……続きを見る
著者:Dave Luton
出版社: David S. Luton
発売日: 2015年10月13日
Now recently improved and updated!
Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those ……続きを見る
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs
Wit……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy
Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest ……続きを見る
著者:Elizabeth David
出版社: Penguin Publishing Group
発売日: 2000年01月01日
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and t……続きを見る
著者:Edward Behr
出版社: Penguin Publishing Group
発売日: 2016年06月14日
**One of Christopher Kimball’s Six Favorite Books About Food
A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods……続きを見る
"This first Food & Your Health collection is a gathering of blog posts I have originally published exclusively for my followers. It offers you a wide review of subjects related to my passion, Food a……続きを見る
Contents
French Chocolate Coffee Cake
1
French Bread Rolls to Die For
2
French Vanilla Cream Puffs
3
French Pastry Pie Crust
4
Three Cheese-Stuffed French Toast
5
Totally Tangy Baked French Fries
6
……続きを見る
著者:Dominique Gall
出版社: Éditions du Gerfaut
発売日: 2015年12月04日
La cuisine des produits du terroir
Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain ……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
50 recettes au goût du jour !
Blanquette, œufs cocottes, moules poulette, oeufs à la neige, rillettes de truite... des grands classiques de la cuisine française que l'on ne prépare plus : trop long ……続きを見る
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary……続きを見る
**A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophil……続きを見る
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all livi……続きを見る
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, Ameri……続きを見る
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiri……続きを見る
A master class in fresh, delicious, French-inspired cooking
Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her ei……続きを見る
The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and ……続きを見る
JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospit……続きを見る
著者:Paola Gavin
出版社: M. Evans & Company
発売日: 1997年09月02日
This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties f……続きを見る
***
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicio……続きを見る
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth……続きを見る
Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond……続きを見る
JAN – My Franse kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Dié restaurant is ’n vertoonstuk van die tradisionele Suid-……続きを見る
著者:Julie Andrieu
出版社: LEC communication (A.Ducasse)
発売日: 2013年10月17日
Embarquement immédiat pour un voyage gourmand aux quatre coins de la France avec Julie Andrieu !
Embarquement immédiat pour un voyage gourmand aux quatre coins de la France avec Julie Andrieu ! Une ……続きを見る
Geschmack und Aroma sind beim Essen mehr denn je gefragt, genauso wie das Wissen über die Herkunft der Nahrungsmittel. Am besten ist es da natürlich, man baut das Gemüse gleich selbst an. Was man da……続きを見る
LEARN THE CULINARY ART OF FRENCH COOKING
Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro and have beautiful k……続きを見る
Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, der
Ihnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.
30 Crepes Rezepte aus aller Welt warten darauf gek……続きを見る
Ce petit manuel, bourrer d’informations condenser seras (pour tous ceux qui désire fabriquer eux même leur alcool) un outil indispensable qui vous donnera les connaissances nécessaires pour crée vou……続きを見る