French 3

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateand……続きを見る

This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I ho……続きを見る

Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts. 続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are ac……続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resourc……続きを見る

Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its war……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

50 recipes for canapes, toast and appetizers. With Friends or for parties, 50 recipes to start your meal. 続きを見る

Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir.. L'auteur est un des plus grand c……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that……続きを見る

67 recipe of jam, french cooking, English version 続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

Retrouvez dans le Tome XVI Recettes de Cuisine Traditionnelle de Poulet, les vrais recettes originales de poulet chasseur, poulet Marengo, sauté de poulet à l'espagnole, sauté de poulet au curry, Su……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes. Ce tome 1 est l’intégrale des Via……続きを見る

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizingー“You still eat meat?” With our top chefs as deities and finest restaurants ……続きを見る

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the……続きを見る

Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicke……続きを見る

**"...engaging, intelligent, and surprisingly suspenseful." ーElizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's t……続きを見る

An obscure manuscript from the early fourteenth century containing a cookbook, a cookbook unknown in its time and lost until the nineteenth century. Not so extensive or so elegant as Taillevent's "V……続きを見る

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. 続きを見る

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the……続きを見る

This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand Englis……続きを見る

I got the idea for Crepes Suzette a cozy mystery many years ago when attending College. I had a roommate who was in the process of searching for her biological family. She was unfortunate to have ha……続きを見る

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunch……続きを見る

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a l……続きを見る