Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a ……続きを見る
The people behind hundreds of cocktail workshops involving over 10,000 Indians and a one-of-a-kind drinks website, tulleeho.com have put together all the advice you need to turn a corner of your hom……続きを見る
Acid reflux in infants is a common condition that can cause discomfort and irritate the lining of the esophagus. This book, "Soothing the Burn: A Guide to Understanding and Managing Acid Reflux in I……続きを見る
As seen on the Today Show!
The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and ……続きを見る
Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.
Here are ……続きを見る
Amchigele Delights is an attempt to compile recipes of food served in the homes of the GSB Community, temples or any otherplace of spiritual interest in India which belongs to the Community. The foo……続きを見る
PHYSICAL AND CHEMICAL PROPERTIES OF SEAWATER..
Transgenic Fish and Aquaculture..
DNA vaccines for aquacultured fish..
This book has been written for the Marine Engg/Medical/Pharmacy/Nursing/ME/M.TEC……続きを見る
Hommage aux recettes traditionnelles de sa maman Fatima, Ikrame vous invite à la découverte de la culture culinaire orientale avec plus de 60 recettes et de nombreuses variantes 100% végétales qui r……続きを見る
“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” ーPublishers Weekly, starred review
A vibrant and sumptuous cookbook of inventive……続きを見る
