mai - Food & Drink 2

**"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of cou……続きを見る

"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delic……続きを見る

Una piccola raccolta di ricette fatte in casa ,per gustare in ogni momento un gelato o un dessert. Eseguite con il Bimby. All'interno consigli,nozioni,curiosità e ben 32 ricette per tutti i palati. 続きを見る

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates fro……続きを見る

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to ……続きを見る

Energiesparendes Backen und Kochen auf kleinstem Raum. Diese Herausforderung meistert der große Remoska-Topf mit Bravour. Dabei verbraucht er im Vergleich zu einem Backofen wenig Strom und ist spiel……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Lions, hippos, and dogsーoh my! The internationally renowned sugarcrafter shows how anyone can create cute novelty cake creatures from scratch. This is an adorable collection of children’s celebrati……続きを見る

As a former model turned chef, Candice Kumai knows that nothing is sexier than rocking a gorgeous body and enjoying your food. Now, she shows you how to dig in, ditch imitation products for the real……続きを見る

Besinnliche Adventszeit: Mit Rezepten und Deko-Ideen die Vorfreude genießen Weihnachten ist eine Zeit voller Bräuche und Traditionen, oft verbunden mit Kindheitserinnerungen, die besonders durch gan……続きを見る

Esiste un racconto a tratti una leggenda che per molti è solo Storia. Esiste un’anima, una passione, quella scoperta dalla propria introspezione. Ricevere un dono, saperlo cogliere. Viene messa a nu……続きを見る

"In a conversational style, this book invites you to consider changing your focus from curing disease to raising your current levels of health. Filled with easy-to-follow, practical tips, Vismai's i……続きを見る

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time. Maida Heatter is one of the most trusted an……続きを見る

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker). Maida Heatter is one of the most trusted……続きを見る

“This book is for you, or for someone you know who is an outdoor grilling addict; a GrillJunkie! We know who you are. You are among the many weekend warriors obsessed with, addicted to, and consumed……続きを見る

Tastes of the World is a collection of books with recipes from around the world. To discover new flavors and to amaze your family, enjoy this incredible collection. Tastes of the World with its unbe……続きを見る

El mejor representante de la cocina francesa en España, la cocina bistrot. Romain Fornell es uno de los referentes ineludibles de la nueva cocina francesa desde que a los 22 años fue coronado con su……続きを見る

Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of……続きを見る

Extensive national publicity campaign, led by a top food-world publicist who has worked with Ina Garten, Jamie Oliver, Calphalon, and many others Author has an active and growing Instagram and Pinte……続きを見る

Bisphénol A, aluminium, silicone, Teflon... Combien de scandales alimentaires dus aux matières utilisées ? En cuisant votre pizza, en réchauffant votre plat ou en emballant vos restes de repas, vous……続きを見る

¿Qué es el fitness? ¿Por qué es importante moverse? ¿Qué es el metabolismo? ¿Cómo hago para incorporar el ejercicio en mi vida? ¿Tengo que dejar de comer todo lo que me gusta? ¿Por dónde empiezo? Tr……続きを見る

Hauptsache billig? So denken Studierende heute nicht mehr. Die Generation von "Fridays for Future" stellt Ansprüche an Qualität – vor allem beim Essen! Wer wüsste das besser als Studierende selbst? ……続きを見る

Gabriele D'Annunzio, il grande multiforme intellettuale europeo, si è anche interessato, specie negli anni del Vittoriale, al cibo e alla cucina. L’arrivo di un’amante soleva causare al poeta il des……続きを見る

Have you ever thought about recreating the most popular and delicious dishes from your favorite restaurant at home? I bet you did, and it tasted nothing like the original recipes, That’s because the……続きを見る

Le riz est, avec le blé, la céréale la plus consommée au monde depuis l’aube de la civilisation. Il est bien sûr la base de l’alimentation en Asie du Sud-Est et dans une partie de l’Inde, mais il es……続きを見る

Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want to eat, she just didn't want to be spoon-fed by anyone else. Faced with this……続きを見る

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest a……続きを見る

"Il cuore della casa è la cucina" scrisse Picasso, che sperimentò, nella sua lunga vita, tipologie diverse di cibi: da quelli di Malaga nell'infanzia a quelli catalani dell’adolescenza, e poi i piat……続きを見る

Vegan backen ist dank pflanzlicher Alternativen wirklich einfach: Milch, Ei, Butter und Co. lassen sich problemlos ersetzen, und mit den richtigen Handgriffen zaubert man schnell unglaublich leckere……続きを見る

**COFFEE is a coffee book about coffee. Want to know more about your favorite coffee brew? Are you ready to elevate your senses and knowledge to the next level on all things coffee? COFFEE is the co……続きを見る