For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る
The James Beard Award-winning chef and co-owner of Philadelphia’s Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Mi……続きを見る
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ……続きを見る
A zany chronicle of the rise of America’s hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year.
“We knew absolutely nothing about making donuts.” S……続きを見る
著者：Massimo Novelli
出版社： Il Leone Verde Edizioni
発売日： 2010年05月09日
Uno dei massimi scrittori del Novecento italiano, a torto ritenuto complesso e ostico, autore di La cognizione del dolore e Quer pasticciaccio brutto di Via Merulana, nell’analisi di una sua compone……続きを見る
GuíaBurros La vuelta a España en 80 platos, las mejores recetas de la comida española. Desde la fabada asturiana, pasando por el pisto manchego hasta 80 recetas de nuestra rica gastronomía.
Los Guía……続きを見る
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and triviaーfrom hosting your own wine tasting to picking the perfect bottle for a BYOB.
The perfect gift f……続きを見る
